News & Events
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30
Jan
The study of our 10th batch students in the past half year
Read moreAfter one semester’s study, our SYB students are currently busy with their mid-exams. Today let’s review our students’ performance in class in the past half
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26
Jan
Christmas activity with Alliance Francaise youngest students！
Read moreOn December 24th, our pastry trainer Ines conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how
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25
Jan
12 Pastries and Desserts for the Holiday Season
Read moreFresh cake with icing, mousse, and tiramisu are desserts that we are all familiar with. But did you know that there are a wonderful variety
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18
Jan
King cake shared by the SYB team – and the king/queen is…
Read moreThe whole team gathered today to enjoy a traditional French king cake: a nice way for our multicultural team to share and discover the French
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15
Jan
Media Coverage：‘The Baking Manager’ Marine: Helping the youth to learn a technique
Read moreMarine comes from France. She thinks the most important thing in life is realizing one’s value through a meaningful job. Out of the interest in
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11
Jan
December Newsletter: The importance of in-kind donations for running a Charity program
Read moreNow that Christmas is over and Spring festival is around the corner, it’s time to look back on the year in order to prepare for
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09
Jan
Media Coverage: Anne-Claire Rose or how to multiply loaves for a good cause
Read moreAnne-Claire Rose came to China in July 2016 and joined Shanghai Young Bakers in February 2017. She is in charge of the corporate services. What
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09
Jan
A meaningful partnership with APM
Read moreA Pleines Mains (APM) is a charity program helping the needy, orphans and handicapped people in China through material and financial donations. APM regularly
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09
Jan
New CreaStyle uniforms for the new batch of Shanghai Young Bakers
Read moreThere is a French saying « l’habit ne fait pas le moine » which translate as « Clothes do not make the man (or the monk) » but some