News & Events
-
23
Mar
Students’ harvest from the ‘part work part study’ training
Read moreWe made some one-on-one interview with our students before spring festival. Following the popular idea of “part work part study” in Europe, SYB students rotate
-
20
Mar
Easter Chocolate
Read moreAs the weather warms and flowers bloom, the traditional and important holiday of Easter will soon arrive. Easter is celebrated on the first Sunday after
-
16
Mar
Public class: do you want to challenge yourself with joining our intermediate bakery class?
Read moreIf you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This
-
12
Mar
SYB catering catalog’s update- more options included
Read moreSYB’s order service has always been very popular among our customers. In addition to enjoying delectable French breads, pastries and desserts, you are supporting our
-
09
Mar
Learn how to make the typical French breakfast croissant!
Read moreLiu dong, our 8th batch graduate, continues his study in France now. In today’s video, he will teach us how to make the typical French
-
08
Mar
Feb Newsletter: Adele and Max unique adventure in France sponsored by Roquette and Madaifu
Read moreAdele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. During the past seven months, they explored and
-
08
Mar
My experience as a volunteer at Shanghai Young Bakers
Read moreWhen I started volunteering at Shanghai Young Bakers nearly 2 years ago (how time flies), I did not really know what to expect. My job
-
05
Mar
SYB comes to your office/school for a baking workshop!
Read moreYou probably already heard about our Teambuilding activities for companies in our Baking center… But did you know that the SYB team also comes to
-
01
Mar
What do the Sustainable Development Goals mean to your business?
Read moreOn September 25th 2015, at the initiative of the United Nations, countries worldwide adopted a set of 17 goals to end poverty, protect the planet