News & Events
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17
Apr
APM and its amazing volunteers
Read moreA Pleines Mains (APM) is a charity program helping the needy, orphans and handicapped people in China through material and financial donations. APM regularly receives second-hand
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17
Apr
May 19th Public class: Colorful pastries!
Read moreWant to bake classic French pastries at home? Colorful macarons and lemon tart are the best choice for you. You can learn both of them
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08
Apr
March Newsletter: How time flies in France when learning Bakery!
Read moreAdele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. After studying French in Vichy at Cavilam for two months, they
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02
Apr
The Taste of Spring
Read moreWhat’s your most vivid impression of springtime? Magnolia trees in full bloom? Budding willow trees? Sparkling sunshine and blue skies as far as the eye
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29
Mar
Lesaffre technical expertise introduced to the Young Bakers
Read moreOn Monday March 19th, Thomas Kalkhoven, Hirondelle Accademy Manager and Shi Ruijian, working as Junior Baking Technician since her graduation at SYB two years ago,
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29
Mar
SYB graduates Sharing Session
Read moreOn March 11th afternoon, seven SYB graduates shared their experience about their career paths and interview tips with current SYB students. These seven graduates now
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28
Mar
Public class: do you want to challenge yourself with joining our intermediate bakery class?
Read moreIf you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This
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27
Mar
Let our young bakers share weekly basket with you!
Read moreOur Bakers Basket contain delicious bread and desserts made by our students. These baked products unite their efforts and persistence in studying baking with a
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26
Mar
Teambuilding with your company’s product in SYB’s recipe!
Read moreEach teambuilding activity at Shanghai Young Bakers is tailor-made to fit the expectations of the team. If you’re working in the Food and Beverage industry