News & Events
- 03 May
Volunteer Recruitment: We want you!
Read moreAbout Shanghai Young Bakers Shanghai Young Bakers (SYB) is a charity program based in Shanghai, China providing a fully sponsored training in French and Chinese bakery and pastry to marginalized Chinese youth
- 02 May
Anne-Claire Rose, spreading breads for a good cause
Read moreMeet Anne-Claire, a young French woman living in Shanghai since July 2016. Anne-Claire and her husband precipitately moved to China soon after the birth of
- 02 May
Sharing is caring – Starbucks builds teamwork and gives back through baking
Read moreOn April 22, for the second time during Global Month of Service, more than 20 Starbucks partners (employees) working across departments that lead Princi, an
- 27 Apr
School party with SYB!
Read moreThe school year is slowly coming to an end, and the festivals and parties time finally starts! The team of Shanghai Young Bakers will be
- 26 Apr
Media Coverage: More than just bread: A Shanghai bakery training program transforms disadvantaged youth as breadwinners
Read moreYou may know Shanghai Young Bakers. But do you know where is the idea of Shanghai Young from? how does the program run? what obstacles
- 25 Apr
Come to SYB markets to get the latest products!
Read moreEvery once in a while, SYB participates in some markets in Shanghai. In addition to proposing bakery products through online ordering, SYB will also sell
- 25 Apr
The long-expected intermediate bread challenge
Read moreOn April 14th, Saturday, we finally welcomed the long-expected intermediate bread class. From this class, participants learned how to bake croissant, fruit danish, pain au
- 23 Apr
Shanghai Young Baker’s Trip to Lesaffre’s Yeast Factory
Read moreIn close to one year of study, the students have been using Lesaffre’s yeast from its ‘Swallow’ brand. That’s why they’ve become very familiar with
- 21 Apr
Career advice from senior HR Mrs. Kay
Read moreOn April 1st afternoon, Mrs. Kay with the support of 34learning delivered a speech about career planning with the Young Bakers and provided some practical