News & Events
- 29 May
Share the experience with Bakers Basket from Shanghai Young Bakers
Read moreThe SYB’s weekly Bakers Basket are carefully prepared by our students. The three sizes small, middle and large provide a rich choice of breads and
- 25 May
An enriched pastry class
Read moreOn May 19, we welcomed the last public pastry class taught by our teacher Jin Huizi in the first half of the year. The content
- 25 May
Sharing on Flour with Chef Romain
Read moreOn Sunday May 13th, our 32 young bakers welcomed at our baking center French Chef, Romain Perrigot from Grands Moulins de Paris. In Shanghai for
- 17 May
The Young Bakers’ Trip to the Southern Canal Town of the Yangtze River
Read moreThe phrase “In heaven, paradise; on Earth, Suzhou and Hangzhou” let travellers be filled with limitless imagination when the ancient city of Suzhou comes to
- 17 May
Building a trustful and meaningful relationship with Dassault Systemes
Read moreThere are many ways to support the charity program of Shanghai Young Bakers (SYB). The services of our Social Enterprise are defined so that companies
- 14 May
April Newsletter: When supporting a charity makes good business sense
Read moreLesaffre has been supporting SYB since its very beginning in 2009. Over the years, our partnership has evolved into a comprehensive collaboration, that incorporates not
- 04 May
It’s always Mother’s Day when you bring bread and pastries home
Read moreAfter the May Labor holiday, we will celebrate Mother’s Day on May 13th. It seems like most people only show their love to mom in
- 04 May
Pre-Summer Market
Read moreAs the temperatures in Shanghai are fluctuating widely, our students enter their last two months of training. For the May and June weekend markets, they
- 03 May
Public class: Don’t miss the last public class!
Read moreThank you all for your long-time support to SYB’s public classes. Time flies! Our 10th batch students will graduate this summer and here comes our