News & Events
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02
Nov
Jiang Zhanpu: Happiness Consists in Contentment
Read moreJiang Zhanpu: Happiness Consists in Contentment Jiang Zhanpu, one of the 4th batch students of Shanghai Young Bakers, interned at JW Mariott Hotel Shanghai Changfeng Park during his study at SYB. He is
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02
Nov
Li Cui’e: Always Seeking for Perfection
Read moreLi Cui’e: Always Seeking for Perfection Li Cui’e, from Shangqiu, Henan province, is a graduate of the 6th batch of SYB. She used to intern at JW
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30
Oct
Let’s talk about education
Read moreLet’s talk about education Shanghai is an international city. This is common knowledge. Whether they are your Chinese parents from Henan, or your German friends
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26
Oct
Preparing for Internship: Chef Alex Shares Experiences
Read morePreparing for Internship: Chef Alex Shares Experiences After seven-weeks highly intensive training, the Young Bakers will move on to a new stage: having internships at
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24
Oct
If there are markets in your neighborhood, who you gonna call?
Read moreIf there are markets in your neighborhood, who you gonna call? Shanghai Young Bakers！ Dear readers, trust your senses. For few days, your eyes see the sky turning to
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23
Oct
Ma Chao: Starbucks Baker, Confident “Craftsman”
Read moreMa Chao: Starbucks Baker, Confident “Craftsman” “For lots of other urban young men like you, it is probably the time to go home after relaxing
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23
Oct
Great view, GREATER ambitions
Read moreGreat view, GREATER ambitions “…What will I do after SYB?…” “…Do I want to work in a bakery, or in a hotel?… ” “… Then which
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19
Oct
Sorry, you’ve missed it! ¯\_(ツ)_/¯
Read moreSorry, you’ve missed it! ¯\_(ツ)_/¯ I know, I know, busy life in a busy city. But still, last Saturday’s public baking Class was so amazing
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17
Oct
Li Yu: Don’t forget your initial determination
Read moreLi Yu: Don’t forget your initial determination Li Yu is one of the eighth batch graduates of Shanghai Young Bakers, interned at Westin during her study