News & Events
- 19 Mar
Demo by a baker chef from Grands Moulins de Paris
Read moreDemo by a baker chef from Grands Moulins de Paris On Sunday March 3rd, our young bakers had the pleasure to attend a class taught
- 15 Mar
Reunion after a long break
Read moreReunion after a long break The Lantern Festival falls on the 15th day of the first month of the Chinese lunar calendar, it marks the
- 06 Mar
Congratulations On Wang Jingyi’s Achievement in King’s Cake Competition
Read moreCongratulations On Wang Jingyi’s Achievement in King’s Cake Competition The “King’s Cake Competition”, co-sponsored by the Campanile Hotel and BRIDOR, was held at the Campanile Hotel (Shanghai Natural
- 05 Mar
SYB students had second activity with Fudan
Read moreSYB students had second activity with Fudan On December 9th, 2018, Fudan University Undergraduate Student Homes Community Development Center (hereafter referred to as community center) welcomed SYB (Shanghai
- 05 Mar
Increase Your Social Impact With SYB
Read moreIncrease Your Social Impact With SYB! This March, Shanghai Young Bakers will organise a one-week training specifically for non-profit organisations who aim to empower intellectually
- 22 Feb
Let Them Eat Brioche
Read moreLet Them Eat Brioche Marie-Antoinette the queen of King Louis XVI said to the poor because she did not understand the hardships of the poor: If you
- 19 Feb
Greetings after the Long Break
Read moreGreetings after the Long Break It’s the first day of work for SYB after the long break! We would like to send our greetings and
- 15 Feb
11th Batch Students had Career Development Training
Read more11th Batch Students had Career Development Training On the afternoon of January 6, teacher Kay Xu, a senior training expert, conducted a training session on