News & Events
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30
Jul
April Newsletter：Baker’s soft skills training
Read moreBaker’s soft skills training Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides
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30
Jul
March Newsletter: Goodbye SYB, Hello SYB!
Read moreGoodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups
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29
Jul
February Newsletter：SYB’s 10-year challenge
Read moreSYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And
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25
Jul
Croissant, a wonderful end for this year’s SYB public classes
Read moreCroissant, a wonderful end for this year’s SYB public classes What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast,
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24
Jul
Summer Break Announcement
Read moreSummer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will
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23
Jul
Summer Break Announcement
Read moreSummer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will
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23
Jul
The birth of a box of Mini Éclair
Read moreThe birth of a box of Mini Éclair If you’re the one who cannot take one single step away from desserts, I bet that you
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23
Jul
Sinodis Cream Traning
Read moreSinodis Cream Traning Click the picture and see our amazing video! Dara NGUYEN Partnership and event coordinator
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23
Jul
Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory
Read moreShanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory April 13th, the 11th batch of Shanghai Young Bakers students happily departed Shanghai and arrived at