Lesaffre is the world’s largest yeast manufacturer, and a strong partner of SYB since the program’s inception in 2009. With a long standing experience in China, Lesaffre has developed an expertise both in French and Asian bakery. On March 25th, the Young Bakers were honored to have a master class by trainer Ouyang, who shared his 30 years of experience at Lesaffre by giving them a master class on Asian bread.
The students were very excited to learn more about this style of bakery, and eager to study with such an experienced master! Their challenge of the day was to bake 8 different kinds of bread in only a few hours!
As most Chinese breads are made from one kind of dough, that first step was an important one: from the temperature to the kneading time, everything had to be under control!
Mr. Ouyang then started teaching students how to prepare the ingredients for the filling and topping as well as to glaze the dough.. After several hours of work, the students could finally put their products in the oven.
Time’s up! The good smell of bread soon filled the room as soon as the students opened the oven., The 300 breads of 8 different kinds were quite an impressive sight when arranged on the table!
Mr. Ouyang has high expectations for the students of Shanghai Young Bakers, “There are many ways to create different breads, in the future you can try to incorporate some of the elements of Chinese bakery that I taught you today in your products. I hope that after you become professional bakers you will treat your work seriously, by using quality ingredients for instance.”.” Mr.Ouyang said that that the students at Shanghai Young Bakers were very lucky to have such a good opportunity to learn authentic bakery, and that he was willing tocooperate even more in the future.
SYB trainer Wang Li expressed her gratefulness to Mr. Ouyang for taking time on his busy schedule to teach them and said that she also learnt a lot from the class.
Zhao, a student from Shaanxi said, “I was deeply impressed by Mr. Ouyang’s work ethic!”
Very warm thanks to Ouyang and Lesaffre for their outstanding support to our charity program!
Scarlett, Communication Coordinator
乐斯福是世界上最大的酵母生产商，同时也是海上青焙坊自2009年建立以来长期的合作伙伴。在中国发展了很多时间之后，乐斯福已经在法式烘焙与中式烘焙方面拥有很多专家。3月25日周二，海上青焙坊有幸请到了在乐斯福有着30年烘焙经历的欧阳老师来为学员们上一堂中式面包烘焙课。
同学们对于能够尝试中式烘焙感到非常兴奋，也很热切地想向这位经验丰富的烘焙界大师学习。他们今天的任务是完成在半天的时间里完成八种不同的中式面包！
由于大多数的中式面包都是由面团做成的，所以第一步非常重要：面团的温度和搅拌时间都需要在严格的标准控制之下!
面团搅拌好之后，欧阳老师开始教大家准备馅料和吧面团捏出形状，紧接着是切菠萝、撒奶酪、刷蛋夜等等一系列的工序。终于在忙活了几个小时之后，所有的面包终于都基本成形了。大家把自己动手做的面包放进烤炉内。
时间一到，同学们把烤炉打开，面包的香味四溢，大家把成品排列在桌子上，总共有8种不同的面包工300多只，场面十分壮观。
欧阳老师也对海上青焙坊的同学们有着很大的期望，他说：“面包的变化有很多，大家以后可以尝试在烘焙的面包中加入今天所学的中式面包元素。在未来，我希望你们当上烘焙师之后也要认真地对待工作。面包一定要用好的原料。”欧阳老师也认为海上青焙坊的学生们都非常幸运，因为有如此好的一个机会来学习正宗的烘焙，他也表示非常乐意之后能和海上青焙坊有更多的合作，“我甚至希望可以某一天也来上一堂法式烘焙课。”
作为海上青焙坊的专职老师王莉非常感谢乐斯福的欧阳老师能在百忙之中抽出时间来给海上青焙坊上这堂课，她作为老师也学到很多。
来自陕西的学员小赵说：“欧阳老师对待职业的精神深深感染了我。”
非常感谢欧阳老师和乐斯福公司对海上青焙坊公益项目的支持！
王凊怡，对外联络