Liu dong, our 8th batch graduate, continues his study in France now. In today’s video, he will teach us how to make the typical French breakfast croissant.

Click on the link to watch the video.

You want to learn more?! Our next public class on April 14th will teach you this recipe! Stay tuned for more information of this class or contact us directly!

Tel：136 8168 7194

Email：baking@shanghaiyoungbakers.com

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