January without it? Impossible!
You know, Shanghai Young Bakers and French people have at least one common point:
For both of them, January has another name: the King’s Cake month!
That is why we couldn’t end January without organizing a King’s Cake Baking Class!
Three brave French families answered the SYB’s call (or was it the King’s Cake’s call?), and had a great afternoon, baking and eating King’s Cakes altogether!
Under our French-speaking Teacher Liu Dong’s supervision, and his great assistant Sun Jinfeng, each family could go back home with several self-made King’s Cakes!
Let me tell you how this afternoon went:
First, a warm welcome and a brief introduction of SYB’s program:
Second, everyone washes their hands, wears apron and hat, ready to bake!
Third, we all listen to Liu Dong’s explanations of every step of the King’s Cake recipe:
Fourth, now that we all know how to do it, let’s do it!
Five, everything’s ready! Let’s put our King’s Cake in the oven, and have a snack meanwhile!
Six, the King’s Cakes are ready! Hmmm, they smell so good!
Seven, class is over, it’s time for a group picture!
Eight, enough baking, let’s start eating!
And that is how this great afternoon ended… How could I describe this Tailored Class in three words? Joyful, interesting, and sweet-smelling! And the best of it: it’s all for charity!
If you too are interested in having your own private bakery workshop, for which you can decide the day, the time, the place and the recipe, just contact us!
