SYB graduates are well versed in the fundamentals of French and Asian-style bakery and pastry and have honed their skills as interns at our partner five-star hotels and bakeries. In fact, at the end of the internship period, many of our partners, impressed by the young bakers’ work ethic and baking acumen, decide to employ our students!

One the Chinese version of this page are some ads for bakers and pastry chefs positions sent to us by potential employers. They are open to SYB graduates and other qualified bakery professionals. In order to apply, candidates should click on the links to get in touch with the contact person indicated on the related info sheet. This information comes from the employers, and SYB assumes no responsibility for the accuracy of these ads.

If you would like to advertise an open position on this page, please click here. The ads are also forwarded to all our graduates through WeChat. You can also find out more information on how to recruit SYB graduates on our Employment Partners page.