Grands Moulins de Paris goes to Tibet!

From 22nd July to 4th August 2012, the SYB teachers and best graduates went to Tibet to help Braille Without Borders develop their bakery training programme for blind students. It was an opportunity to teach professional skills, share good practices and tell them about one of the secret ingredients to our delicious bread – French flour provided by Grands Moulins de Paris!

Grands Moulins de Paris 来到西藏！

2012年7月22日到8月4日，海上青焙坊的老师和最优秀的毕业生们来到西藏帮助西藏盲文无国界组织扩建他们的盲人烘焙学校，这是一个很好的机会去教授她们专业的技巧，与他们一起烘焙训练，告诉他们海上青焙坊的美味面包其实有一个秘密的原料——Grands Moulins de Paris提供的法国面粉！