译自法语杂志《Pelerin》

玛琳，37岁，是位于（中国）上海的一个向家庭贫困青少年提供法式烘焙培训项目的项目主管

“中国的社会发展多多少少是我的专业”，玛琳半开玩笑地说，她已经在中国南方度过了四年多的时间，是某个组织一个项目的负责人。“我一直希望到外面去，当我还在大学社会学系学习的时候就这么想。这也是我决定学中文的原因，”她解释道。海上青焙坊是DCC的合作机构，向学员无偿提供为期一年的法式面包、甜点的烘焙培训，玛琳在其中负责所有与学员有关的事务。学员大多来自中国农村，家里经济条件不好，或是境况复杂。玛琳的工作同时涉及烘焙老师、教务老师、课程内容、以及和五星级酒店的合作关系，因为学员要在酒店实习。“我的工作要管理很多运营的细节，但是看到学员能够掌握法式烘焙的专业技术，是对我最美好的奖赏。”

Translated from the French magazine <Pelerin>

Marine, 37 years old, coordinator of a training program based in Shanghai, China of French bakery for the youth in difficulties

“The social development in China is somewhat my specialty,” Marine said jokingly, who had passed more than four years in the south of the country where she was responsible for a project of an association. “I always had this wish to go to another country, even when I was a college student studying Sociology. That’s especially the reason why I decided to learn Chinese”, she explained. At Shanghai Young Bakers, a partner association of DCC who provides free training of one year in French bakery and pastry, Marine is in charge of all work that concerns the students. They are from the countryside in China and have either a financial situation or a complex family situation. Her role requires her to take care of all the work related to the teachers, the social educator, the contents of the class, and partnerships with five-star hotels where students have their internships. “There are a lot of operational details to manage, but seeing these young people acquire the know-how is to me the most beautiful reward.”