On Monday April 2^nd 2012, Silliker gave a training course on hygiene & food safety to SYB students at the Baking Centre. Silliker is a leading internationally accredited laboratory for food testing, auditing, new product development, operational solutions and practical controls assistance. In the two-hour training, SYB students became aware of food safety risks, and acquired some basic knowledge on ingredient preservation, food safety, and personal hygiene in restaurants and bakeries, which provided them a great opportunity to understand one of the most important work content in their future career.

四月二日，silliker在烘培中心给学员们以食品与安全为题展开了一次培训课程，silliker 是一家国际认可的领先食品安全和质量实验室，主旨于对食物的检测，监测和对新产品的开发提供运营方案以及为产品的问题提供实际的解决方案。在两个小时的培训课程中，学员们对食品的安全有了更多的认识，学到了很多在餐厅和面包店应该注意的有关于原材料的储存，食品安全和个人卫生的基础知识。这次的课程是一次很难得的机会，在学员们未来的工作中起到了非常大的帮助。

（感谢Kathy的翻译！）