Food News International: “Asia Pacific: Lesaffre, Shanghai Young Bakers partner on training in China”
On Tuesday 13th May 2014, the French Minister of Agriculture Mr. Le Foll makes a stop on his official China tour to visit the International Trade Fair Bakery China that takes place in Shanghai from May 13th to May 16th.
Lesaffre Greater China and charity program Shanghai Young Bakers (SYB) have signed a partnership agreement on training employees of companies such as Carrefour China.
The agreement was inked at the International Trade Fair Bakery China in Shanghai on May 12, 2014.
“Signing this new contract will enable us to strengthen our partnership with Lesaffre and improve the quality of our training,” said Floriane Lemoine, project manager at SYB.
The organization has been training underprivileged Chinese the skills of traditional French bakery since 2009.
Under Carrefour Foundation’s impulse, who has sponsored the program since its beginnings, many French food and hospitality companies in Shanghai have since joined the program and trained almost 100 young Chinese people the French know-how and have access to jobs in Shanghai’s growing bakery market.
The content of SYB training was developed with the support of the baking experts of Lesaffre, who taught the three first batches of SYB students.
Lesaffre continued to support SYB through in-kind and financial sponsorship, and by sharing its expertise with SYB bakery teachers.
For more information, please visit:http://foodnewsinternational.com/2014/05/22/asia-pacific-lesaffre-shanghai-young-bakers-partner-on-training-in-china/
Food News International：“亚洲: 乐斯福和海上青焙坊携手推动中国的烘焙培训”
2014年5月13日，周二，法国农业、食品与林业部长Le Foll 先生的中国之旅进行到了上海站并来访问在上海5月13日至16日举行的中国国际烘焙展览会。
乐斯福大中华地区和海上青焙坊签署了一份关于给予例如家乐福中国等公司的培训协议。
“签署这份协议能够加强我们和乐斯福公司的合作并且提高培训的质量。”海上青焙坊项目经理林兰说道。
这个组织从2009年开始就为中国贫困地区的青少年提供传统法式培训。
家乐福基金会从项目开始之初就一直为海上青焙坊提供赞助，在它的推动下，许多在上海的法国食品公司都加入了这个项目并帮助海上青焙坊为将近100位中国青少年提供法式烘焙知识并帮助他们在上海日益发展的烘焙界寻找到合适的工作。
来自乐斯福的烘焙专家教授了SYB前三届的学生。海上青焙坊的培训内容也在乐斯福公司的支持下发展得日趋成熟。
乐斯福公司也通过给与海上青焙坊物资和资金上的帮助并和海上青焙坊的老师分享他们的专业知识来支持该项目。