Food and life: Opening ceremony of La fete du pain was held on May 15th

食品与生活: 法国面包节5月15日开幕

Opening ceremony of La fete du pain (Bread Festival) was held on May 15th at L’Arôme Institute.

French Consul of Shanghai M. Axel Cruau, MOF Bakers, president of Bakery World Cup and founder of EFBPA Christian Vabret attended the ceremony.

MOF Baker Christian Vabret, whom in addition of his partnership with L’Arôme Institute support Shanghai Young Bakers, a charity program providing free training in French bakery and pastry to marginalized Chinese youth aged from 17 to 23, enabling them to find qualified jobs and lead independent lives after graduation.

近日，由法国驻沪总领事馆商务投资处主办的2016法国面包节在乐逢法国厨艺学校开幕。

法国驻沪总领事柯瑞宇先生以及法国面包大师、面包世界杯主席、法国奥利亚克烘焙学校创始人兼校长Christian Vabret 先生等到场并共同见证乐逢法国厨艺学校的揭幕。

该校的烘焙课程由Vabret 先生与乐逢共同制定，旨在中国培养纯正法式焙烤技术人才。此前，Vabret 先生还与慈善公益组织“海上青焙坊”合作为来自困难家庭的中国青少年提供一年无偿法式烘焙培训。