Next Saturday, on 17th June, we will be having a class dedicated to baking Soft European Bread! There will be two delectable and creative recipes – Red Date Yakult and Mint Cheese.
Shanghai Young Bakers’ professional bakery trainer – Zhang Shuai, will be revealing the secrets as to why Soft European bread is “soft” and inspiring everyone with this new delicious trend that is popular in many Asian countries. This is also the last bread class before the summer break! Bread lovers; this is a class not to be missed!
Soft European bread is low in sugar and oil, thus retaining the healthy aspect of typical European Breads. However, its recipe has been adapted to suit the unique tastes and preferences of Asian consumers. With the use of natural yeast, grains and dried fruits, the bread becomes soft, moist and exceptionally fragrant. Following the development of the baking industry, there have been improvements in the appearance and texture of the bread, as well as many surprises in terms of its taste where bakers continue to find new ways to satisfy the taste buds of consumers, thus contributing the rise of this new trend of Soft European bread.
【Red Date Yakult】
This is a healthy and innovative Soft European bread recipe that combines the rich flavor of red dates with sweet and sour Yakult that great for digestion. What will be the result when you put two ingredients that are completely different together?
After mixing, kneading, molding, fermentation, baking and a series of strict process steps, the bread will reach the appropriate taste. Mixed with nuts, rich taste level and soft when you eat it.
This is also the biggest feature of soft Europe bread – Q soft, rich in nuts, healthy and stylish ~
【Mint Cheese soft Europe】
This section of the European bread, especially wrapped in a lot of baking lovers favorite – cheese, and add cool mint. A bite down, soft and salty, the tongue then rushed to a layer of cool ~
Who says mint can not be seen in bread? I believe that you will love to find such a unique soft European package!
In addition to soft taste and rich shape, soft European bread is also richer in minerals, vitamins and other micronutrient content than other products. It will be best choice to be your breakfast, staple food and best partner when you want have something to eat!
Of course, bread delicious is the most conversing truth. Same to the dishes, “color” “fragrant” “taste” these three elements must be complete. First of all, “color” is actually visual, bread’s color and shape need to give people want to eat. Secondly, “fragrant” for the sense of smell, bread aroma comes from the bread itself used by the ingredients. Finally, the “taste”, flour, wheat flour after filling, filling the deployment, production process, etc. will all affect the final taste of a bread. SYB’s professional baker Zhang Shuai, will tell you the key of the delicious bread from the details.
At the same time, my friends,our level 2 baking public class’s lunch also upgrade ~ Welcome all baking lovers come and taste new prodcts!
Event Details:
Date & Time: 17th June 2017, 10am-5pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 880RMB/person (include upgrade French buffet lunch)
Please note: Registration ends on 15th May at 6pm. The class will be cancelled if there are less than 6 sign ups. Thank you for your support and we seek your kind understanding.
Find out more about a Level 2 class below:
To register:
Please contact our Social Enterprise Coordinator, Andrea:
Email: baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
WeChat:
