“French Winter” Public Class

Let’s celebrate the Sino-French friendship by baking some French Baguettes &Brioche for the beginning of the Chinese New Year !

Come along and bring your friends!

Time:  March 16th 10AM-3PM

Venue:  Shanghai Young Bakers’ Baking Center (Subway Line 11 near Qilianshan Road Station)

What you will learn: Brioche and Baguette

Level: 1

Price: 500 yuan + 100 yuan lunch (free lunch if more than 10 people register)