Discover SYB’s one-day Master Class: Step to the next level of bakery with Chef Zhang Zhenghai!
海上青焙坊全新大师班：张政海老师的一日烘焙专业课让你技能升级
As a newly launched program, these intensive one-day Master Classes, taught by SYB award-wining bakery Chef Zhang Zhenghai, offer a great opportunity to learn advanced creative recipes, as well as master essential bakery theory in a professional baking environment.
海上青焙坊（SYB）全新推出，由获得多次烘焙大奖的面包专家张政海老师亲自授课的大师班！这是一个绝佳的机会：在这个一日专业烘焙培训中你可以学到富有创意的特殊配方，掌握专业烘焙工作环境中所需的核心技能和理论知识。
Saturday May.28th
Master Class: Variation of Brioche & Tourte de Seigle
周六 5月28日
大师班：多种布里奥面包 & 法国传统黑麦面包
Saturday June.18th
Master Class: Tiger Bread with rose & Cereal Bread with cheese
周六 6月18日
大师班：玫瑰风味虎皮面包 & 奶酪谷物面包
This upgraded Master Class offers:
– prolonged practice hours (9h)
– enriched theory class
– innovative recipes created by our Chef
You will gain professional knowledge and skills, by learning:
-how to use fermented dough
-how to create high-quality bread using dough with high water content
-how to combine tradition and innovative methods in bakery
升级后的大师班课程会带来:
– 更长的课时和动手实践时间 (9小时)
– 更丰富的理论知识
– 由老师原创改良的面包配方
通过以下学习，你会掌握专业的知识和技能：
– 面种的使用
– 在高含水量情况下控制面包的品质
– 传统与创新在烘焙中的结合
– 专业的操作手法和制作流程
Get on the fast track to increase your bakery professionalism with SYB!
For who?
For professionals who aim to enhance their skill and diversify their knowledge, and bakery enthusiasts with previous bakery knowledge.
快和海上青焙坊一起通过一日大师班的专业课程让你快速提升，取得长足进步！
课程为谁设计?
想要提升技能，丰富专业知识的烘焙工作者，以及有烘焙基础的烘焙爱好者们
Saturday May.28th 9 am-6: 30 pm
Master Class: Variation of Brioche & Tourte de Seigle
In this class, you will learn:
– 4 different types of brioche : couronne bordelaise (crown shape), brioche tressee (braid shape), brioche parisienne and brioche landaise.
Traditional creamy sweet bread rich in butter and eggs, the French brioche can have a lot a different shape and variants tastes. In this class, you will learn different shaping technics by making brioches of different tastes.
课程介绍
请仔细阅读以下2次课程详情
周六 5月28日 9 am-6: 30 pm
大师班：多种布里奥面包 & 法国传统黑麦面包
在这次课程中，你将会学会:
– 四种不同形态和口味的布里奥面包：辫子布里奥、巴黎式布里奥、兰德斯布里奥、皇冠布里奥
法式布里奥是一种富含黄油和鸡蛋的传统甜面包，口感绵密，拥有许多不同形态和口味。在这次课程中，你将会通过制作四种口味的布里奥来学习不同造型技巧。
– A very traditional French rye bread recipe called ‘Tourte de Seigle’.
‘Tourte de Seigle’ is a special French style rye bread characterized by an amazing dark well baked crusts scattered with flour coated islands. Inside it is typically denser, darker in color, and stronger in flavor than bread made from wheat flour. It is usually served in slices with cultured butter, cheese, foie gras, or seafood.
It has also healthy proprieties due to its richness in fiber. You will learn to keep a perfect balance of flavor and texture by learning this special bread recipe.
– 一种被称为Tourte de Seigle的地道法式黑麦面包
这种特殊的法式黑麦面包有着烘烤后深色的外壳，以面粉在裂开的表面点缀装饰。由于使用黑麦，内在比普通小麦面包颜色更深、风味更好、也更厚实有嚼劲。法式黑麦面包通常会被切片，和黄油、奶酪、鹅肝或者海鲜来搭配食用。不仅如此，它还富含纤维，十分健康。
在制作这款特别的黑麦面包时，你会学到如何在口味和口感中找到完美平衡。
Saturday June.18th 9 am-6: 30 pm
Master Class: Tiger Bread with rose & Cereal Bread with cheese
In this class, you will learn innovative recipes of:
– Tiger Bread with rose flavor
This special French bread has a unique tiger stripes baked onto the surface; it requires specific technique of using a special paste to create the cracks during the baking process. This innovative bread has not only a distinctive texture with its crusty exterior and soft interior, but also a refreshingly sweet taste with a firm rose aftertaste.
周六 6月18日 9 am-6: 30 pm
大师班：玫瑰风味虎皮面包 & 奶酪谷物面包
在这节大师课中，你将会学到富有创意的配方：
– 玫瑰风味虎皮面包
这款造型特别的法式面包有着老虎的条纹，这需要一种特殊的技巧使其在烘烤过程中表面自然创造出这些纹路。这款独特的面包外皮稍硬，组织细腻绵密，有着淡淡的甜味和玫瑰的香气，十分诱人。
– Cereal bread with cheese
With cheese added into the traditional cereal bread, this special recipe is a combination of typical French taste. This bread has rich flavor, crispy crust and soft interior. A classical recipe revisited.
– 奶酪谷物面包
将奶酪加入传统的谷物面包，这款配方汇聚了法国人挚爱的口味。它有着层次丰富的风味和口感，外皮脆而中间柔软，是经典配方的再次创造。
These imaginative recipes combine different techniques and bakery theory, which will give you more possibilities and take you on a journey to professional French bakery.
这些富有想象力的配方集合了许多不同的烘焙机器和理论知识，让你在课后可以举一反三，给法式烘焙带来更多的可能性，并引导你如何在专业烘焙中将传统与创新结合。
The upcoming master classes are taught by expert baker Zhang Zhenghai, former brilliant SYB student who furthered studies in France. In 2015, he won first prize of baguette and special bread in Asia in Louis Lesaffre bakery cup. In February 2016, he competed within Chinese team in World Bakery Cup held in France and came back with fourth prize.
Also you will also contribute directly to the charity program run by SYB to lift lives of marginalized youth by providing them with one-year free vocational training of bakery.
这些大师班课程都由SYB的专业烘焙师张政海老师授课，他是SYB的第一届毕业生，后在法国深造，在2015年获得乐斯福杯烘焙大奖赛亚洲区法棍和特殊面包的冠军，在2016年2月，张老师和中国队一起参加于法国举行的烘焙世界杯，并取得了第四名的好成绩。
参与课程同时也是对海上青焙坊慈善项目的直接支持，我们向困难的青少年提供一年免费的法式烘焙培训，帮助他们自力更生，找到工作。
Event Details:
Saturday May.28th, 9 am-6: 30 pm
Variation of Brioche & Tourte de Seigle
Saturday June.18th, 9 am-6: 30 pm
Tiger Bread with rose & Cereal Bread with cheese
课程详情：
周六 5月28日 9 am-6: 30 pm
多种布里奥面包 & 法国传统黑麦面包
周六 6月18日 9 am-6: 30 pm
玫瑰风味虎皮面包 & 奶酪谷物面包
Location: Shanghai Young Bakers Baking Center, Suide Road, Putuo District, Shanghai
Price: 1200 yuan/ person (lunch included) for each Master Class
We limit the class to 12 people to ensure high-quality training.
地点：上海普陀区绥德路，海上青焙坊专业烘焙中心
价格：每人每节课1200元 （包括午餐）
我们课程限制人数最多为12人，以保障高质量的培训
If you register before May 16th or you register both master classes, you can enjoy an early-bird discount of 10% as for each class the price is only 1080 yuan/person.
如果你在5月16日前报名，或者同时报名参加两次大师班，你可以享受9折，即每人每节课1080元。
To register:
Please contact our social enterprise coordinator Mei at baking@shanghaiyoungbakers.com or 136 8168 7194
报名和咨询：
请联系社会企业协调员 美恩
baking@shanghaiyoungbakers.com 或 136 8168 7194