Chocolate training with Sinodis Chefs
与西诺迪斯一起的巧克力探索之旅
In June, the Young Bakers met Chef Lily and Chef Albert at the Sinodis Chef Studio, to learn about chocolate.
六月份，海上青焙坊的学生们见到了西诺迪斯 Chef Studio厨师工作室的Lily与Albert，并学习了有关巧克力的知识。
The Chefs first introduced the three chocolates brands than Sinodis has been distributing all over China: DGF and Valrhona, which the students are very familiar with, and the new comer; Republica del Cacao.
In addition of the three common types of chocolate, dark, milk and white, the students got to learn about a new product by DGF: blond chocolate.
主厨们首先介绍了三种在全国各地销售的巧克力品牌，前两种是海上青焙坊青年烘焙师已经很熟悉的迪吉福DGF与法芙娜VALRHONA，还有一个对于学生们还比较陌生的巧克力品牌 Republica del Cacao。
除了黑巧克力，牛奶巧克力，白巧克力三种常见的巧克力种类之外，学生们还学到了迪吉福DGF一种新产品金色巧克力。
After some theory came the practice, a great way to remind them about the importance of tempering chocolate as well as to give them advice and tricks on how to reach perfect results.
With a few weeks till they graduate and enter the professional world, the training was a great addition to what they had already learnt throughout the year, and they realized that it takes a lot of practice to have the perfect result!
在一些理论知识的介绍后，学生们开始动手实践起来，一个非常好的方式让学生们牢记巧克力回火的重要性，也让学生们学到了想达到完美结果须知的一些小技巧与小窍门。
距离学生毕业进入职场还有几周的时间，这次巧克力培训是对他们一年来所学一个很好的补充，也让学生们认识到想做出完美的产品，大量的练习是必不可少的。
On behalf of the Young Bakers I would like to give warm thanks to Sinodis team and Chefs for giving their time and sharing their professional knowledge with the students!
代表海上青焙坊的烘焙师们，在这里我想对西诺迪斯团队与主厨们致以最诚挚的谢意，感谢他们用自己宝贵的时间将这些专业知识分享给我们的学生。
Emilie, Program Director
艾米丽，项目主管