Celebrate the Mid-Autumn Festival with French Macaron Mooncakes Shanghai Young Bakers is a charity organization that provides training in traditional French bakery and pastry to disadvantaged Chinese youths. In today’s ever-evolving baked goods market, we are continually innovating to cater to and satisfy a wide range of tastes. With Mid-Autumn

The journey begins again! As the summer is coming to an end, it is time for Shanghai Young Bakers to welcome its 10th batch of students. For most of the students, it is the first time they leave their hometown and travel thousands of miles to Shanghai. As of August

SYB’s next teachers embarked on their adventure in France Meet Wang Jing Yi (Adele) and Liu Dong (Max), our two graduates getting ready to become SYB’s future bakery and pastry teachers! Since the end of June, they have been living in France, immersed in the culture, learning the language, and

We will not be separated until the end of time The last event by SYB and Fudan Center for Public Welfare’s Development was held on 21th May. This time, we came to the charming Jiangwan grassland. Late spring and early summer, Shanghai has ushered in a high temperature early warning,

Our 9th batch of students’ first step into leading independent lives: finding a job After a year of intensive training in bakery and pastry making, our students are ready to launch their professional careers!  Getting a first job is an important step in everyone’s life, but it is even more

Decorating cookies with Alliance Francaise’s students On June 3rd, our future baking and pastry professors, Liu Dong and Wang Jingyi, conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how to decorate sugar cookies. SYB coordinated this event to thank the Alliance Française