Public class: do you want to challenge yourself with joining our intermediate bakery class?
If you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This is the only intermediate public class in the first half year of 2018! Class Content Croissant Fruit danish
SYB catering catalog’s update- more options included
SYB’s order service has always been very popular among our customers. In addition to enjoying delectable French breads, pastries and desserts, you are supporting our charity program too. On a regular basis, we update our pastry menu according to the inquiries from our customers so we bring more hand-made products
Learn how to make the typical French breakfast croissant!
Liu dong, our 8th batch graduate, continues his study in France now. In today’s video, he will teach us how to make the typical French breakfast croissant. Click on the link to watch the video. You want to learn more?! Our next public class on April 14th will teach you
My experience as a volunteer at Shanghai Young Bakers
When I started volunteering at Shanghai Young Bakers nearly 2 years ago (how time flies), I did not really know what to expect. My job was to look for new sponsors and funding, an activity that can be frustrating at times as not all contacts will convert to donors or
SYB comes to your office/school for a baking workshop!
You probably already heard about our Teambuilding activities for companies in our Baking center… But did you know that the SYB team also comes to your office to organize a baking workshop for your team? Fun activity like cookie or cupcake decoration right in your office, without any time loss
What do the Sustainable Development Goals mean to your business?
On September 25th 2015, at the initiative of the United Nations, countries worldwide adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda.What is remarkable about this initiative is that it does not only define
From Shanghai to Tibet and beyond: multiplying our impact
In 2011, we were contacted by Braille Without Borders (BWB), a school for the blind based in Tibet. They wanted to set up a bakery. The idea was that a bakery program would help their blind youth learn how to be more independent around the kitchen; for some of them,