Don’t miss the new session of Professional French Bakery training in April & May! 不要错过四月五月新一轮专业法式烘焙培训！ Our Professional French Bakery training program is a great choice for those who share grand passion for baking and want to learn professional baking skills. The training will be held in SYB training center, with

Chiheng Foundation visits SYB baking center 智行基金会员工参观海上青焙坊烘焙中心 On March, 7th, the employees from Chiheng Foundation, umbrella organization of SYB, had the opportunity to visit the baking center and exchange with the SYB students about their experience at SYB. Read the testimony of Raymond, employee of Chiheng Foundation, below: 3月7日，海上青焙坊行政隶属机构智行基金会的员工参观了SYB的烘焙中心，并和学生们就他们在海上青焙坊的学习生活进行了交流，以下为智行基金会员工臧东参观SYB的体验： I

XIAO JINJIN: How a brilliant 1st batch student became Technical Manager of SYB Social Enterprise 肖金金：如何从第一届优秀毕业生成为海上青焙坊社会企业的技术经理 Ever since she joined SYB as a young student in 2009, Xiao Jinjin has always been very busy, but never so much as now that she has been officially chosen to take the lead

On March 26th, let’s enjoy the crispy, crusty Italian Breads! — learn the recipe with master-baker Zhang Zhenghai 3月26日，感受魅力意式面包，跟烘焙大师张政海学配方！    On March 26th, don’t miss the chance to learn this Italian style recipe with SYB in our upcoming public class! Bakery-lovers will have the opportunity to be taught by Zhang

The Young Bakers celebrate the Lantern Festival 青焙坊学员共同庆祝元宵节 On Monday, February 22nd, the Young Bakers gathered at a traditional local restaurant to celebrate the Lantern Festival with the SYB teachers and team, after a two-week break with their families for the Spring Festival. It was their first time seeing their

Challenges: Social entrepreneurship installed in China 法国财经杂志Challenges：初创社会企业落户中国 SYB mentionned in Challenges, a famous French magazine with a special emphasis on business and economic news. Read the article in French below:  法国著名财经杂志Challenges报道提及海上青焙坊，阅读下文法文报道： L’entrepreneuriat social s’installe en Chine En partenariat avec FrenchFounders -réseau professionnel de dirigeantset d’entrepreneurs francophones à l’étranger- Challenges publie une série d’états des lieux relatifs à l’entrepreneuriat social

World Bakery Cup│Congratulations to SYB bakery trainer Zhang! 烘焙世界杯 │ 祝贺海上青焙坊老师张政海代表中国队参赛本届烘培世界杯！ From Saturday 6th to Tuesday 9th February 2016, 12 teams from the four corners of the world gathered in Paris and competed in an effort to win the world’s premier baking competition “Coupe du Monde de la Boulangerie” (Bakery

Sopexa Teambuilding with SYB 法国食品协会与海上青焙坊进行团队建设活动 On the 15th of January, Sopexa, an international communication and marketing agency for food, wine and lifestyle, held a successful teambuilding activity with SYB. SYB offers customized teambuilding, which means that we can adapt the recipes according to your request as well as create recipes