CPR Shanghai gives first-aid training to the Young Bakers 上海安刻急救培训向海上青焙坊学员们传授急救知识
CPR Shanghai gives first-aid training to the Young Bakers 上海安刻急救培训向SYB学员们传授急救知识 On March 17Th and 31st, the Young Bakers had the opportunity to learn a very important skill: first-aid and CRP. What should you do if a colleague is injured? What to do in case of bleeding? Which phone number should
Step into the world of Macaron on April 9th!4月9日让我们沉浸在春天马卡龙的世界!
Step into the world of Macaron on April 9th! 4月9日让我们沉浸在春天马卡龙的世界! Now it’s officially spring day! While you could admire the changes in the season of fresh flowers and cherry blossoms, why not celebrate it with friends and join Shanghai Young Bakers to learn the recipe of Spring Macarons?
Come and meet three SYB graduates at Barney’s Bakery ! 海上青焙坊毕业生回访之巴尼烘焙坊
Come and meet three SYB graduates at Barney’s Bakery ! 海上青焙坊毕业生回访之巴尼烘焙坊 In March, we had the pleasure to visit one of SYB’ employment partners: Barney’s Bakery. Located in Jiading district right in front of Jiaotong University campus, Barney’s Bakery can be defined as a community bakery, as it reaches out to
Spring outing of SYB at Shanghai Botanical Garden – SYB上海植物园踏青
Spring Outing of SYB at Shanghai Botanical Garden SYB上海植物园踏青 Last Sunday, March 20th, was the Spring Equinox, one of the 24 solar terms. The weather was pleasant and warm. The 30 SYB students of the 8th batch along with their teachers took this opportunity to do a spring outing to
Sharing session by the SYB graduates with the students 海上青焙坊毕业生分享会
Sharing session by the SYB graduates with the students 海上青焙坊毕业生分享会 On March 14th evening, a few weeks after the start of the second semester, 7 of the SYB graduates came to the school to meet the current SYB students and share their experience. Having graduated from different batches, between the
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方 Click the image below to watch the video featuring a SYB student, He Jixiao, sharing his life and passion for baking and showing the recipe of Panetone, a special Christmas brioche. 点击下方图片观看SYB学员何基笑和我们分享他对生活与烘培的热爱,此外他还向我们展示了一种圣诞节布里奥,帕尼托尼面包的配方。 Brioche is traditional French sweet bread with
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方 Click the image below to watch the video featuring a SYB student, He Jixiao, sharing his life and passion for baking and showing the recipe of Panetone, a special Christmas brioche. 点击下方图片观看SYB学员何基笑和我们分享他对生活与烘培的热爱,此外他还向我们展示了一种圣诞节布里奥,帕尼托尼面包的配方。 Brioche is traditional French sweet bread with
Don’t miss the Professional French Bakery training in April &May! 不要错过四月五月新一轮专业法式烘焙培训!
Don’t miss the new session of Professional French Bakery training in April & May! 不要错过四月五月新一轮专业法式烘焙培训! Our Professional French Bakery training program is a great choice for those who share grand passion for baking and want to learn professional baking skills. The training will be held in SYB training center, with