May 21st, perfect time for making citrus tarts! 5月21日，动手做柑橘挞的最佳时机！  Let’s enjoy the fabulous season of French pastry with lemon tart and Fenetra (orange almond tart)! SYB public pastry class offers you an unforgettable learning experience of baking tarts with our professional pastry chef Xiao Jinjin on May. 21st. Check it

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international selection rounds for Asia-Pacific, China won the first prize and was qualified to compete in the 2016 Bakery World Cup.  “路易·乐斯福杯”全球烘焙师大赛是烘焙世界杯的预选赛，在亚太区决赛中，中国队以第一名晋级2016年烘焙世界杯。 Check out the video and learn

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international selection rounds for Asia-Pacific, China won the first prize and was qualified to compete in the 2016 Bakery World Cup.  “路易·乐斯福杯”全球烘焙师大赛是烘焙世界杯的预选赛，在亚太区决赛中，中国队以第一名晋级2016年烘焙世界杯。 Check out the video and learn

Louis Lesaffre Cup video: Asia-Pacific selection flashback  路易·乐斯福杯视频：亚太区决赛回顾  Louis Lesaffre Cup is the primary selection of the Bakery World Cup, in Louis Lesaffre Cup international selection rounds for Asia-Pacific, China won the first prize and was qualified to compete in the 2016 Bakery World Cup.  “路易·乐斯福杯”全球烘焙师大赛是烘焙世界杯的预选赛，在亚太区决赛中，中国队以第一名晋级2016年烘焙世界杯。 Check out the video and learn

SYB Nutrition training conducted successfully  海上青焙坊营养课培训圆满结束 In addition to the bakery and pastry classes, SYB organized a professional course in nutrition for the students, in order to give them an overview of principles of nutritional science and help them to understand what is a good nutritional balance needed by human and

Guerlain campaign SYB story – Cecile Cavoizy: When French romance meets public welfare 娇兰 “女·士精神”海上青焙坊故事 — 高凤熙：当法式浪漫遇上公益 — -Affinity- -与“海上青焙坊”的缘分- 高凤熙是巴黎政治学院国际政治系的高材生，在2002年，她来到了中国，进入复旦大学交流学习。毕业后，她在上海一家法国名企找到一份薪资不错的工作。 Cecile Cavoizy was one of the top students at Sciences Po Paris. In 2002, she came to China, and entered Fudan University. After she graduated, she found a job at a French company

Sign up in April and enjoy the Baker’s Basket special offer! 在四月份预定SYB烘焙篮子，享受特价，不要错过！ Every week, the SYB students bake lots of breads or cakes during their bakery and pastry classes. In order to support their training and not waste all the baked goods with high-quality imported ingredients, you can subscribe to

On April 23rd, learn a variation of Baguettes and Baguette Viennoise with Expert Baker Zhang Zhenghai! 在4月23日，和烘焙专家张政海一起学习多种风味的法棍和法式维也纳甜面包！ Are you interested in experiencing the true French lifestyle? Why not participate in SYB public class to start from the traditional French bakery? 你想不想体验真正的法式生活？为何不报名参加海上青焙坊烘焙公开课，从传统法式烘焙开始体验呢？ On April 23rd, don’t miss the unique opportunity to