Brian Tan shares his success story with the Young bakers Brian Tan 与海上青焙坊青年烘焙师分享他的成功故事
Brian Tan shares his success story with the Young Bakers Brian Tan与海上青焙坊青年烘焙师分享他的成功故事 On Sunday June 5th, Brian Tan welcomed the student to one of his famous shops – The HoF Dessert and Wine Lounge located in Middle Huai Hai Road. Brian has been really supportive of the SYB program since
Food and life: Opening ceremony of La fete du pain was held on May 15th 食品与生活: 法国面包节5月15日开幕
Food and life: Opening ceremony of La fete du pain was held on May 15th 食品与生活: 法国面包节5月15日开幕 Opening ceremony of La fete du pain (Bread Festival) was held on May 15th at L’Arôme Institute. French Consul of Shanghai M. Axel Cruau, MOF Bakers, president of Bakery World Cup and founder
From students to professionals: the Young Bakers are ready for the transition! 从学生到职业人:青年烘焙师们已准备好转变!
From students to professionals: the Young Bakers are ready for the transition! 从学生到职业人:青年烘焙师们已准备好转变! On Sunday, June 5th the Young Bakers had the privilege to have Ms. Lydia Zhu giving a training session combining Curriculum Vitae (CV) writing, interview preparation and early stage professional development. Current HR director of W Hotel
That’s Shanghai: Two young bakers bake their way from Inner Mongolia to Shanghai 2名海上青焙坊学生从内蒙古到上海的烘焙之路
That’s Shanghai: Two Young Bakers bake their way from Inner Mongolia to Shanghai 2名海上青焙坊学生从内蒙古到上海的烘焙之路 Story of two SYB students is on magazine That’s Shanghai, check out the excerpt below. 海上青焙坊两个学生的故事刊登在杂志That‘s Shanghai上,一起来看看精彩片段的中文版吧! Of the class, Inner Mongolia native Ben Gu (20) and Sam Xue (19) probably traveled the longest distance to get
Last public class before summer break: Pretzel and Milk bread!暑假前的最后一次公开课:德国碱水包和法式牛奶面包!
Last public class before summer break: Pretzel and Milk bread! 暑假前的最后一次公开课:德国碱水包和法式牛奶面包! Join our last public class on July 9th before we break for the summer holidays! In this class, you will learn to bake salted bread and sweet bread: German Pretzel and French milk bread. If you are a bakery-lover,
Chocolate training with Sinodis Chefs 与西诺迪斯一起的巧克力探索之旅
Chocolate training with Sinodis Chefs 与西诺迪斯一起的巧克力探索之旅 In June, the Young Bakers met Chef Lily and Chef Albert at the Sinodis Chef Studio, to learn about chocolate. 六月份,海上青焙坊的学生们见到了西诺迪斯 Chef Studio厨师工作室的Lily与Albert,并学习了有关巧克力的知识。 The Chefs first introduced the three chocolates brands than Sinodis has been distributing all over China: DGF and Valrhona, which
Special Bakers Basket offer, from June 22nd to July 14th6月22日至7月14日:烘焙篮子特价优惠
Special Bakers Basket offer, from June 22nd to July 14th: Discover Shanghai Young Baker’s bread and celebrate SYB students’ graduation! 6月22日至7月14日:烘焙篮子特价优惠 庆祝海上青焙坊学员毕业,趁此优惠品尝SYB学生作品! With the Shanghai Young Bakers graduation ceremony approaching, SYB students are busy with their bakery and pastry final exams. To celebrate the students’ end of the year accomplishments,
Henkel’s basketball team organizes a training for the SYB students! 汉高Henkel 篮球体验课,点燃初夏热情
Henkel’s basketball team organize a training for the SYB students! 汉高Henkel 篮球体验课,点燃初夏热情 In addition of supporting the Young Bakers’ life in Shanghai both financially and through in-kind donations, Henkel’s employees in Shanghai have been extremely active and generous to support the SYB program. This year Henkel’s very own basketball team