The Young bakers are graduating, what’s your plan for Monday night July 18th? 你在7月18日周一晚有安排吗？ How about having some delicious French baked goods and finger food with wine, beers and soft drinks with passionate friends in THE creative space naked Hub @NJL? 要不要和朋友一起在南京西路的创意空间@裸心社naked Hub，享受美味的法式面包甜品和小食，搭配红酒、啤酒和饮料？ Does that sound good to you? What

SYB Summer Commercial Break 海上青焙坊暑期商业活动暂时停止  We are glad to inform you that our 8th batch of SYB students are soon graduating. They will have a lovely graduation ceremony on July 18th to celebrate their achievement.   我们很高兴告诉大家我们第八届学生很快就要毕业啦！温馨又充满乐趣的毕业典礼将会在7月18日举行，来庆祝他们顺利毕业。  During this year, it’s been great pleasure to see the disadvantaged youth that

SYB Professional Pastry Training Review 海上青焙坊专业法式甜品培训完美收官  Last weekend we completed the first SYB Professional Pastry Training at SYB baking center with success! Congratulations to all participants and check out the pictures of the training! 上周末我们刚刚在SYB烘焙中心成功结束了海上青焙坊第一期专业法式甜品培训！祝贺所有的学员，让我们来看看大家培训中的照片吧！ After 4 days of intensive training in theory as well as in practice, our participants

Solidarity and social development with Shanghai Young Bakers 与海上青焙坊的心连心与社会发展 Chinefrancophonie, an online plaform aimed at enhancing communication between France and China interviewed SYB Executive Director Cecile. In this interview, Cecile introduced SYB charity program and its upcoming events.  中国和法语国家网站近期采访了海上青焙坊执行总监高凤熙，中国和法语国家是一个推动法国与中国文化交流的网络平台。在这次采访中，高凤熙介绍了海上青焙坊的慈善项目及近期活动。 Read the media coverage in French below: 阅读下文法语媒体报道： Solidarité et développement social

Les nouvelles de la boulangerie patisserie : Celebrate La Fete du Pain in China! 面包甜点要闻: 中国也在庆祝法国面包节！ La fete du pain (bread festival) was held at L’Arôme Institute this year, in collboration with French trade commission in Shanghai. On the occasion of celebration of la Fete du Pain, L’Arôme Institute presented

Apprentice Bakers in Shanghai   Since 2008 Shanghai Young Bakers has been providing training in French bakery to some thirty marginalized Chinese youth each year. This training program is supported by companies including Grands Moulins de Paris, Lesaffre and Accor.   The typical French bread baguettes, pastry, brioches and other

The Young Bakers visit Sunflour bakery 海上青焙坊学生参观阳光良品 On Sunday, June 26th, and just a few days before their final bakery examinations, the Young Bakers met M Leon Xu, General Manager of Sunflour who warmly welcomed them for a visit of the newly opened Sunflour bakery at Super Brand Mall, Luijiazui.

Please Vote for SYB to be a Beneficiary of Chi Fan for Charity ! 请为海上青焙坊投上一票，帮助我们成为“吃饭为慈善”的受益项目吧！ Just one click to help SYB train its next batch of bakery students! 只需一步就可帮助我们继续培训下一届学生 Dear Friends,  各位海上青焙坊的支持者， Chi Fan for Charity is Shanghai’s premiere charity dining event.  We need your help for Shanghai Young Bakers to