An Extra-Special Christmas! 拥有一个特别的圣诞节   This Christmas, learn to bake your own Log Cake and Gingerbread Man! Last year, SYB also had a class on Christmas Log Cake (check out picture below), but this year on 10th December 2016, expect something special! 在这个圣诞节里学会制作你自己的树根蛋糕和姜饼人！去年，在海上青焙坊的公开课里也教授了如何制作圣诞节树根蛋糕（见下图），但是今年的12月10日，让我们一起期待与众不同的东西！ In 2015, we made the traditional French

Come to SYB Baking Center for Your Teambuilding Activities 年终聚会的新去处 Where to go to have a creative and memorable year-end gathering with your staff, boost teaming spirit by having fun with all employees, fulfilling Corporate Social Responsibility while learning a tasteful new skill? The answer is simple: come to SYB’s

A meaningful collaboration with Green Food Bank to fight hunger in Shanghai 海上青焙坊与绿色食物银行一次有意义的合作：对抗饥饿 Every week at SYB the students learn and bake delicious breads and pastries. In order to avoid waste and raise awareness about our social mission, we attend weekend markets and offer bakers’ baskets and surprise cake box

The Young Bakers followed a Training on Fire Safety 海上青焙坊的学员们遵照消防安全培训 On November 20th, the Young Bakers attended a special training about fire safety. Mark Xu, fire safety specialist currently working as an engineer at a well-known German company, came for the 3rd year to aware the Young Bakers about fire. At

Public Class: SYB has something exciting in store for all bread lovers! 公开课：海上青焙坊准备了令面包爱好者兴奋的课程！ On the 26th of November, join us for Level 2 of Public Baking Class as we venture into more complicated recipes such as Traditional Baguette and Milk Bread.   11月26日，请加入我们第二阶段的烘焙公开课程，之所以被称为第二阶段是因为我们准备了更加复杂的配方，比如传统法式长棍和牛奶面包。   Made with natural yeast and shaped by hand, the Traditional Baguette is

Lesaffre’s yeast training improved technical skills of the Young Bakers! 乐斯福酵母培训提高了学员们的技术技能   On November 7th, the Young Bakers attended their first technical training on yeast at our Training Center. Jacky Wang, technical consultant at Lesaffre Shanghai, delivered a two-hour presentation to students. The training started with a short film introducing

The Young Bakers attended their first Master Class of the year by Chef Genty from Grands Moulins de Paris 海上青焙坊的学员们出席了巴黎大磨坊Genty主厨的大师课 On November 6th, after a month and half of intensive training, the Young Bakers had the honour to welcome the French Master Baker, Dominique Genty, for their first Master Class