Shanghai Young Bakers is proud to invite you to the inauguration of its brand new baking centre on Monday 21st March from 10:30am to 12:30am. Thanks to the help of SweetPearl, SYB makes a new step toward a sustainable structure and fulfills its ambition to provide the best working environment

This Sunday 21st March at 10 am, Brian Tan from House of Flour will give a class demonstration on how to make one of his renowned chocolate cakes to the orphan students from Shanghai Young Bakers. Brian will then share with his students his own working experience as a baker,