A New Year symbol of changes and accomplishments 新改变  新进步   迎接新一年 Read the full newsletter here… 阅读月刊全文…  The Young Bakers just came back from home after celebrating New Year with their families and relatives they haven’t seen for one semester. They have already completed half of their curriculum and it

Being a Volunteer at SYB 海上青焙坊的一部分——实习生和志愿者 Read the full newsletter here… 阅读月刊全文… Shanghai Young Bakers would definitely not be able to provide students with a fully-sponsored quality training in French bakery without the help of volunteers and interns. 如果没有志愿者和实习生的参与，海上青焙坊肯定不能向学员们提供全额资助的法式烘焙培训。 The SYB team consists of three interns and four volunteers working

My two fulfilling years at SYB 我在海上青焙坊充实的两年 Read the full newsletter here… 阅读月刊全文… It has been two and a half years and I can still recall what it was like when I first joined the Shanghai Young Bakers team in May 2014. I was passionate about China and its people,

The Young Bakers first steps in a professional Bakery and Pastry environment 海上青焙坊学员们迈入面包房和饼房工作环境的第一步！  Read the full newsletter here… 阅读月刊全文… Mid October is always both an exciting and questioning moment for the students. After a month and a half of intensive training, the Young Bakers are eager to use and develop

Warm welcome to the 9th batch of Young Bakers! 热烈欢迎海上青焙坊第9届学员！  See the full newsletter here 阅读月刊全文… Summer is an important time for Shanghai Young Bakers: as soon as the 8th batch of students graduated we started our 9th batch of Young Bakers’ recruitment trip. 夏天是海上青焙坊的重要时刻：欢送第8届学员毕业后，我们马上展开了第9届学员招生之旅。