It’s the 1st regional competition in China, and 20 candidates from East & Central China attended the competition. The candidates fully showed their talents and professional skills during the competition...

On March 14th,Saturday, it was sunny and the Young Bakers could smell spring in the air. On such a delightful day, they were thrilled to go on a trip to the Shanghai Museum, which is located near the People’s square...

Début Mars, est arrivé le second volume de “Baguettes et Fourchettes”, un livre de cuisine en 3 langues (français, anglais et chinois), qui comporte 170 recettes avec la garantie de trouver tous les ingrédients à Shanghai...

Kings Cake: follow the tradition with SYB! 和海上青焙坊一起追随传统：国王饼！ Follow the tradition with SYB and don’t forget to order your Kings Cake! Have you heard about the Kings cake before? The Kings’ cake is made of delicate layers of puff pastry and filled with a smooth almond cream or apple compote.

Taste our discovery bread basket! 尝试我们的”尝鲜面包蓝子”！ If you would like to order a one-time bread basket or cake box for your event, or just want to have a taste of our students’ delicious baked goods, the discovery bread basket is made for you! Inspired by the weekly bread basket, the

Never fail the taste and love: SYB student’s Pizza Tossing Class at Pizza Express 唯美食与爱不可辜负：海上青焙坊学员体验马上诺组织的披萨烘焙课程 Do you believe in the power of love? Do you believe in the strength of delicacies? If the answer is “Yes”, then we suggest you put down whatever you’re doing and go to Pizza Express

Pastry Chef Alex Xue gives advice to the SYB students before the start of their internship On a Saturday afternoon, and a few days before the start of their internship, the SYB students welcomed Pastry Chef Alex, from Pullman South hotel, to share his experience and advice about working in

SYB family gathers for an evening of food and fun October 12th was a date that the SYB team and students were very much looking forward to. As every year at the mid-Autumn, it was the day for the SYB family gathering! When the Young Bakers graduate, we put them