Our students step into the realm of bakery! After two days off, our young bakers are ready to begin baking classes. On Monday morning, our students set off from Caoyang Vocational School with their teachers to reach the baking center. The baking center, where most of SYB’s classes take place,

Shanghai Young Bakers Social Enterprise Has Resumed Regular Operations Summer break is over and our new students have arrived in Shanghai to begin a year of training in traditional French bakery and pastry making.  Excited and eager to learn, they are already busy baking delicious breads and pastries. We are

Lesaffre’s support to the Young Bakers over the past year! Lesaffre, World leader in yeast production, has supported Shanghai Young Bakers’ since the charity program was launched in 2009. Lesaffre not only sponsors SYB, it also shares its knowledge and passion for baking with the Young Bakers. In November, Jacky

Join our team! Shanghai Young Bakers has two exciting openings for Chinese-speaking students who would like to do a meaningful and interesting internship with us. If you want to strengthen your journalism and social media skills, be part of a dynamic multicultural team, taste delicious French-style bakeries and pastries, and

Sharing love for baking with Henkel A few days before graduation, the Young Bakers acted as teachers during a pastry class held for Henkel employees. This activity was organized to thank the company for its support to SYB. Henkel, a well-known German company specialized in Laundry, Home Care, Beauty Care

Farewell blessings to every upcoming Shanghai Young Baker Following the arrival of the sizzling summer weather, it is once again near the time of graduation. This also marks the end of the life skills course led by Professor Li Xiaowen. Professor Li still remembers the first day she met her