The Third Encounter – As Exciting as the First – A Friendship Deepens
The first two times, you were our guests. Today, we are your guests at your school. Not even the blazing sun could hold back the excited volunteers. The students and teachers of Shanghai Young Bakers were aflame with enthusiasm. Today’s activity was jointly planned and carried out by the Fudan
Share the experience with Bakers Basket from Shanghai Young Bakers
The SYB’s weekly Bakers Basket are carefully prepared by our students. The three sizes small, middle and large provide a rich choice of breads and pastries for individuals or companies on different occasions. It has been welcomed and supported by everyone, once the product was launched! Dassault Systemes and Intermarche
An enriched pastry class
On May 19, we welcomed the last public pastry class taught by our teacher Jin Huizi in the first half of the year. The content of the class was Italian macarons and lemon tarts. With the combination of these two pastries, the class became popular and attractive.
Sharing on Flour with Chef Romain
On Sunday May 13th, our 32 young bakers welcomed at our baking center French Chef, Romain Perrigot from Grands Moulins de Paris. In Shanghai for Bakery China exhibition, Chef Romain kindly gave of his time to come for one full day of training for the students. Chef Romain gave a
It’s always Mother’s Day when you bring bread and pastries home
After the May Labor holiday, we will celebrate Mother’s Day on May 13th. It seems like most people only show their love to mom in their WeChat moments, but they don’t say it to their moms directly. If you are not comfortable saying, “I love you, mom,” out loud, it
Pre-Summer Market
As the temperatures in Shanghai are fluctuating widely, our students enter their last two months of training. For the May and June weekend markets, they will bake for your great summer treats. Their quiches are a delicious Summer main dish which perfectly go with a salad.
Public class: Don’t miss the last public class!
Thank you all for your long-time support to SYB’s public classes. Time flies! Our 10th batch students will graduate this summer and here comes our last public class. So don’t miss this chance! Otherwise you will have to keep waiting until this autumn. Class
Volunteer Recruitment: We want you!
About Shanghai Young Bakers Shanghai Young Bakers (SYB) is a charity program based in Shanghai, China providing a fully sponsored training in French and Chinese bakery and pastry to marginalized Chinese youth from 17 to 23 years of age. The goal is to allow them to find qualified jobs in the bakery-pastry making sector and lead an