Cooperate with Henkel Volunteers at Henkel Office Market
SYB was invited by Henkel to organise an office market, which was held in Henkel’s building on Friday, June 1st. Henkel, a well-known German company specialising in Laundry, Home Care, Beauty Care and Adhesive Technologies, has been supporting SYB through its “Make an Impact on
Volunteers, we need your help to organize students Graduation Ceremony
About Shanghai Young Bakers Shanghai Young Bakers (SYB) is a charity program based in Shanghai, China providing a fully sponsored training in French and Chinese bakery and pastry to marginalized Chinese youth from 17 to 23 years of age. The goal is to allow them to find qualified jobs in
CPR Training Provided by Dr. Dong from Red Cross
In our daily life, in case of accident when someone loose consciousness, has no pulse or effective respiration, how can we rescue? On May 18th and June 1st, the 10th batch of students received a wonderful on-site first aid training with the Red Cross sponsored by Aden, Dr. Dong Ze.
Come to SYB markets to get students’ products from their exam!
Time flies and the graduation ceremony of SYB 10th batch of students is approaching. Our students are preparing for their pastry and bakery final examination! For these outstanding young bakers, the high-quality products they made for final examination embody their hard work over the past year and represent their ardent
The importance of F&B network in Shanghai
Within 10 years, Shanghai Young Bakers has linked to main bakery experts in Shanghai. Thanks to the support of the Food and Beverage industry, Shanghai Young Bakers has become a recognized player for French bakery expertise in China. The students have fully realized how SYB belong to this network during
May Newsletter: From student to teacher, Our story with Shanghai Young Bakers (SYB)
Jin Huizi and Zhang Shuai are currently working with Shanghai Young Bakers as our French pastry teacher and bread teacher respectively. If you are familiar with Shanghai Young Bakers (SYB), you would probably have heard of these 2 teachers, perhaps even attended their lessons before. However, unbeknownst to most, these
Public speaking skills training for SYB Students
On 20th May, under the guidance of the Learning & Development Manager Huang Li from Lesaffre, our 10th batch of students began their training on public speaking skills. “How can we make people remember us after meeting them only once? We must start with our self-introduction then” –Huang Li.
Public class: Don’t miss this semester last public class!
We have received overwhelmed registration since the announcement of our last public class in the first half year. This public class is on 9 June (next Saturday). Welcome to register in the last week! Course details: Course content: Country bread, Brioche (plain & orange zest) Time: 10am – 3pm, 9 June