Dear SYB supporter, The 10th batch of Shanghai Young Bakers is graduating, come “celebread” with us! After one intensive year juggling French bakery and pastry classes, internships at top hotels and bakeries, English lessons, life skills training and many other activities, our 32 students are ready to fulfil their dreams

Time flies! Another school year has come to an end. Our 10th batch of 32 bright young students have graduated and will begin new lives as bakers and pastry chefs. (Click here to learn more about our graduation cremony of the 10th batch students.) Next semester is just around the

On June 9th, we welcomed our last public baking class at our baking center. In this class, our teacher Zhang taught participants to learn how to make classic French bread Country Bread and Brioche. The basic production process of making the bread is divided into: stirring ingredients, checking the dough,

On the 10th of March, the Young Bakers welcomed Lydia, the Human Resources Director of W Hotel at Caoyang Vocational School, to lead a practical training session on Curriculum Vitae (CV) writing.   Lydia gave the students training on how to write a CV, the overall process for an interview,

On the afternoon of Sunday, May 20th, our baking center welcomed a number of big and little friends. A group of adorable children, led by their fathers and mothers, came to the baking center to participate in the Parent-child activity organized by Michelin for its employees. The main content of