Lesaffre trained the Young Bakers on soft European breads
Every year Lesaffre welcome our students in groups for one morning of training in their Baking Center. Shanghai Young Bakers program focus on French Bakery and Pastry but it is also important for the students to learn more about Asian style bread such as Soft European. On Saturday April 21st
Getting ready for the next 10 years – by renovating our baking training centre
Shanghai Young Bakers has just celebrated its 10th graduation ceremony, but this is no time to rest for the SYB team! Shanghai Young Bakers welcomed its first batch of students in February 2009, and at the beginning we organised our bakery training in spaces provided by partner companies and partner
Unforgettable Volunteer Experience-Time with the Young Bakers
A year ago in January, I became part of the group of volunteers that Stepping Stones carefully trains and recruits to fight education inequality in Shanghai and in many other rural areas by offering English classes to those children that otherwise would have a very limited exposure to a subject
350 Days at SYB
Xiaoqian posted on her Wechat moments at 1:30 a.m., two hours after the graduation ceremony. It was a five-minute-long online photo album. Seeing the pictures of her first visit to the Bund, first trip to Suzhou and other first times brought the memories flooding back. August 25th, 2017 was the
Support SYB by baking high-quality bread and cookies
Part of the funding for the future Young Bakers’ training program is from the proceeds of SYB’s social enterprise services. The social enterprise services include Bakers Basket, Catering Service, Professional Training and Bakery Teambuilding. Among which, the Bakery Teambuilding program is gaining strong interests from more and more corporates. Those
Advice for future graduates
He belongs to the fourth batch of SYB graduates, interned at Peninsula hotel during her study at SYB. Now he’s working at Ritz-Carlton. At 25, after floating around numerous dreams and aspirations, he settled upon the goal he set when he joined SYB at the age of ninety which is
SYB 10th Graduation Ceremony was successfully held
On July 9th, the graduation ceremony of the 10th batch of students of Shanghai Young Bakers was successfully held at naked Hub (Loushanguan Rd). More than 200 SYB’s suppoters came to witness this unforgettable moment. Let us now review this amazing night with some photos!
Congratulations to the 10th batch from life skills teachers
It’s the graduating season again and the life skills class led by professor Li Xiaowen is also coming to an end. During the entire course of study, it is evident that the students have grown to become mature individuals themselves. The Young Bakers are always enthusiastic and considerate. They would