September Newsletter: Already one month in Shanghai – Students’ feedback

Already one month in Shanghai: Students’ feedback “This month elapsed so fast”. The Young Bakers only started their new lives one month ago, but they all already seem to be used at it. Last week, we have spent one full day at the Baking Center with them, in order to

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You Can Help

YOU CAN HELP.   Yes, you. I’m talking to you, who are realizing that your career in accounting does not make you happy. And to you too, who simply have a lot of free time and don’t know what to do with it. And to you, as well, whose dream

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Behind the Scene: Secrets for Ten Years of Success

Behind the scene: Secrets for Ten Years of Success  As a charity program, SYB is not the normal school that you might be familiar with. We have very different funding and human resources, as well as distinct operational and managerial structures. For ten years, we’ve trained hundreds of young people and continued

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Young Bakers Had Their First Bakery Discovery Tour

Young Bakers Had Their First Bakery Discovery Tour Teacher Wang explains the different products to Young Bakers On the afternoon of September 11, SYB‘s 11th batch of students embarked upon an enlightening discovery tour of Jingan District’s bakeries. The SYB Shanghai Bakery Discovery Tour has become a tradition that’s carried out at the

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A BAKER’S SECRET REVEALED

Today is the day. What I am going to announce today is one of SYB’s best-kept secrets. For years, you had to live with doubt and uncertainty. For years, this question had tormented your brain every week. But this finally comes to its end! During those long years, everyone has been

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Challenge your Baking Skills: Take Intermediate Bakery Class

Would you like to join a baking course to challenge yourself after the long holidays? Our first public course, which might also be the only intermediate level course of this academic year, will take place on October 13th, right after the holidays. Those with basic knowledge for baking and those who want to

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Silliker helping Young Bakers achieve their dreams

Grasping food safety knowledge and following standard workplace hygiene practices is a must for everybody working in the F&B industry. To instill a high standard of food safety and kitchen hygiene in our students from the very beginning, during the second week of classes,  we are honored to invite Silliker,

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The Bund – Our journey begins here

Being part of the SYB “classic repertoire”, the Bund excursion has always been highly anticipated by the newcomers. As someone who has just joined the team, I was fortunate enough to be a part of this year’s excursion. On 2nd of September, 32 of us from all corners of China,

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