April Newsletter：Baker’s soft skills training
Baker’s soft skills training Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides baking, what else have you learnt here? This year, with the generous support of InterContinental Hotels Group (IHG), while teaching French baking courses, SYB is able to
March Newsletter: Goodbye SYB, Hello SYB!
Goodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups in Shanghai, I stumbled across Shanghai Young Bakers. The project had just started then, and there were only volunteers, but I was immediately attracted by their earnestness
February Newsletter：SYB’s 10-year challenge
SYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And a pastry class led by France-trained SYB graduate Wang Jingyi These smiles are thanks to you!!! Thanks to all of you for supporting Shanghai Young
Croissant, a wonderful end for this year’s SYB public classes
Croissant, a wonderful end for this year’s SYB public classes What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast, it is soft and full of charming cream flavor. In the classic movie ‘ Breakfast at Tiffany’s ’, Miss Holly (played by Audrey Hepburn) is holding a
Summer Break Announcement
Summer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will begin new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of the 12th batch of
Summer Break Announcement
Summer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will begin new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of the 12th batch of
The birth of a box of Mini Éclair
The birth of a box of Mini Éclair If you’re the one who cannot take one single step away from desserts, I bet that you must have tasted the “queen” of desserts—éclairs! With a slim and slender shape, an éclair can be created in multiple colors and various favors. You just need
Sinodis Cream Traning
Sinodis Cream Traning Click the picture and see our amazing video! Dara NGUYEN Partnership and event coordinator