Media Coverage: [The Charities]: Where And What To Donate This Holiday
It’s not too late to end 2019 with a little moolah in the karmic bank. We spoke to several of the charities around town about what they need most from you –– time, money, clothing –– and how you can give it to them. Click the link to read the
Media Coverage: The season of smiles, love and giving back
As winter creeps in, we look forward to a Christmas season of good food, gifts and quality time with loved ones. But let’s not forget the people who may not have the same opportunities. Diantha Chong talks to three volunteers with a desire to give back to the community by
Media coverage: Shanghai Young Bakers Graduation Ceremony
Vantage Magazine published an article about Shanghai Young Bakers 10th Graduation Ceremony in their December 2018/January 2019 issue.
Media coverage: Why give the man bread when you could teach him how to bake?
Apart from being a professional baking school, Shanghai Young Bakers has been involved in something else all these years – they provide free baking and pastry making training to disadvantaged Chinese youths coming from different parts of China.. Read this article published by Lohas magazine in July 2018 to learn
Media Coverage: Shanghai Young Bakers, a French bakery for help.
Launched in February 2009, Shanghai Young Bakers is a charitable program. It introduces French bakery to young people in difficult situations. The program opens a door for them by offering them a job but also introduce them a new culture. Marine Vitré, the project director of SYB, is the guest
Media Coverage: More than just bread: A Shanghai bakery training program transforms disadvantaged youth as breadwinners
You may know Shanghai Young Bakers. But do you know where is the idea of Shanghai Young from? how does the program run? what obstacles are there? Read this article published by Change Magazine on April 18 2018 to learn the story of Shanghai Young Bakers. Click here to read
Media Coverage：‘The Baking Manager’ Marine: Helping the youth to learn a technique
Marine comes from France. She thinks the most important thing in life is realizing one’s value through a meaningful job. Out of the interest in China culture, she came to Chinese for charity. At first, she worked on children study in a village in Guangxi and she joined Shanghai Young
Media Coverage: Anne-Claire Rose or how to multiply loaves for a good cause
Anne-Claire Rose came to China in July 2016 and joined Shanghai Young Bakers in February 2017. She is in charge of the corporate services. What attract her to join Shanghai Young Bakers? Read this article published by Le Petit Shanghaien in December 2017 to learn her story with Shanghai Young Bakers.