Liu Huanhuan: The Joy of Baking Liu Huanhuan is one of the seventh batch students at Shanghai Young Bakers, interned at Marriott Luwan during her study at SYB. The first time she heard about SYB‘s program, she doubted whether it was real. “Besides being nervous, how did you feel in the interview?” “Nervous! Just being nervous! I

Jiang Zhanpu: Happiness Consists in Contentment Jiang Zhanpu, one of the 4th batch students of Shanghai Young Bakers, interned at JW Mariott Hotel Shanghai Changfeng Park during his study at SYB. He is now working at one of Accor Group Hotels. Although he doesn’t consider himself as someone who’s outgoing and talkative, it’s quite relaxing and enjoyable to

Li Cui’e: Always Seeking for Perfection Li Cui’e, from Shangqiu, Henan province, is a graduate of the 6th batch of SYB. She used to intern at JW Mariott Hotel Shanghai Changfeng Park. During the 4 years after her graduation, she has worked in hotels, western restaurants, and social bakeries, making both pastries

Ma Chao: Starbucks Baker, Confident “Craftsman” “For lots of other urban young men like you, it is probably the time to go home after relaxing themselves at 2 o’clock early in the morning. How do you feel when you go out to work at this time?” ” It’s just fast

Li Yu: Don’t forget your initial determination Li Yu is one of the eighth batch graduates of Shanghai Young Bakers, interned at Westin during her study at SYB. Unlike some students who found interest in baking after joining SYB, she was dedicated to becoming a baker before joining SYB. After the College Entrance Examination,

He belongs to the fourth batch of SYB graduates, interned at Peninsula hotel during her study at SYB. Now he’s working at Ritz-Carlton. At 25, after floating around numerous dreams and aspirations, he settled upon the goal he set when he joined SYB at the age of ninety which is