SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾
March 25th – 26th masterclass by Wang Li Check out the amazing creations and the pictures of the training! 王莉老师的3月25-26日烘焙大师课 一起来看看课上烘焙的那些惊奇的创新产品和图片吧！ Last month, we completed with great success our highly creative masterclass at SYB baking center with award-wining master baker Wang Li! This training was all about mastering and reinventing
Experience SYB’s Recipe for Social Change 体验烘焙，助力慈善！
Experience SYB’s Recipe for Social Change 体验烘焙，助力慈善！ Ever wondered how Shanghai Young Bakers manages to provide all its students with free training in French bakery and pastry? SYB’s charity programme is completely free for marginalised Chinese youths for a year, and includes their full training programme, teachers, accommodation and even monthly
SYB’s Power Puff Tutorial: Eclairs, Paris-Brest, Religieuse & Cheese Puff超级泡芙训练营：一种面团，多种花样
It is surprising how versatile the puff dough really is. It’s used to make a wide variety of typical French pastries, such as eclairs, paris-brest, religieuse and cream puffs.
Don’t miss the early-bird discount for the Level 2 Professional French Bakery training! 法式专业烘焙培训提高课程即将开课！早订优惠，不容错过！
The first session of our professional French bakery training classes has just come to an end.
Bakery in China：Louis Lesaffre Bakery World Cup 中华烘焙：路易乐斯福杯全球烘焙师大赛
Earlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed in the Louis Lesaffre Cup Asia Pacific Selection
Baking activity with Youdao Fondation and Nexans 与忧道基金会及耐克森共同举行烘焙活动
Right before Christmas, we held a very special activity with You Dao Foundation. You Dao Foundation works actively on improving the lives of migrant workers and their families in Shanghai.
The Young Bakers visit the Shanghai Museum 青焙坊学员游览上海博物馆
On Sunday, December 20th morning, the Young Bakers had a quick breakfast and took the metro to the center of Shanghai, People Square.
The first and best treat in a brand new year!: Learn to bake King’s Cake and Mille Feuille! 新年伊始的最佳课程：学习制作国王饼与千层酥!
Name one French classic of all time, it would definitely be the puff pastry! Don’t miss the chance to learn the secret of puff pastry with SYB through making King’s Cake and MilleFeuille!