The 10th batch of students learned Fire safety rules
On December 17th, the 10th batch of Young Bakers had the pleasure of welcoming Mark Xu, a fire safety specialist currently working for GE corporation. Mark Xu is an enthusiastic supporter of our program. Over the past years, he took the time to train four of our batches of Young
The Young Bakers’ first Lesaffre training: on yeast
On Monday, November 27th students did not have their habitual theory baking class. Instead, the Young Bakers received specific and high quality training on yeast at our Training Center. Ma Mingyang, Lesaffre Shanghai’s Industry technician delivered a two-hour theory presentation before the students. Ma Mingyang told the Young Bakers about
Public Class: Come and learn how to make fine mini pastries at home!
The 2018 public classes of Shanghai Young Bakers have started! Our first public class will be on Saturday 27th January. Our teacher will be Jin Huizi and you will learn how to make mini pastries. You’ll be able to host a party or invite your friends home with your handmade
King Cake and the Celebration of Epiphany
Just as people around the world are wrapping up a week of celebrations and looking forward to the new year, France is quietly welcoming yet another holiday – the celebration of Epiphany. According to legend, this festival is held in commemoration of a visit made by three kings to baby
Bringing two charities together to make love apple tarts
This October, for the fourth year in a row, Shanghai Young Bakers received the invitation from the French company Mane, who specialize in fragrance and food flavors, to help them make “love apple tarts” for their employees. Mane first purchased apples from the charity organization “the Children of Madaifu”. Every
‘Tis the Season to Indulge
You know Christmas is around the corner when the Boulevard Haussman in Paris or Oxford Street in London is transformed by sparkling, glowing lights. And in Shanghai, 6000 miles from London, you know the festive season has begun when Christmas markets open throughout the city. The winter holiday season is one of
Join us next Saturday 25th November to learn to make baguette and pretzels!
Want to learn more about bakery, and wow your family with homemade authentic bread? Then come take part in our baguette and pretzel class next weekend! With this class, you’ll be able to acquire professional baking techniques and go home with some delicious healthy snacks to share with your friends
Annual team gathering at SYB!
Looking for a creative and memorable gathering with your staff, an opportunity to boost your employees’ team spirit, or fulfill Corporate Social Responsibility while learning a tasteful new skill? The answer is simple: come to SYB’s baking class! Shanghai Young Bakers organizes baking classes, in which groups learn how to