On Monday, December 5th, our 3 teachers took the initiative to organize a “SYB alumni” meeting with students from the 4 promotions! Each of us introduced oneself, in a cheerful atmosphere and with many laughters. It was extremely nice for everyone to share about their own experience, and in particular

On Saturday, Dec 3rd, the French speaking network (Cercle Francophone) organized a Christmas family event, with a show followed by distribution of Christmas presents, drinks and food. Charity NGOs such as SYB, Enfants de Madaifu or Couleur de Chine were there! Our teachers had baked about 300 very special apple

BRAVO to the 10 of our students who participated in the FHC bakery competition! Beyond their performance, the competition was also a great occasion of sharing the passion of food and discovering specialties from all over the world, in the three huge halls of the Pudong New International Exhibition Centre,

On Saturday 5th and 12th of November, the employees from Roquette (company producing SweetPearl®), who sponsored our Baking Centre, had a chance to catch a glimpse of what the SYB programme their company sponsors is like, through teambuilding activity. During these activities, the bakery lesson is taught by our students

Last Thursday, October 27th, was our first French bakery class, and it truly was a success! Zhang Zhenghai was teaching, in French language, assisted by Xiao Jinjin. The 7 participants cheerfully learnt step by step how to make “pain suédois brioché” nuts and raisins “pain de campagne” and sesame “grissini”!

On Sunday 23rd of October, volunteers from Citi Bank gave a lecture on financial management to the SYB students, as part of their life skills training organised by CMC. The volunteers also got the chance to taste some delicious bread made by the students that week in class!

This Sunday, 800 TeleServices, long-time supporter of Chi Heng Foundation, invited SYB students to join their Employee Family Fun day at the Waterworld of Changfeng Park. A lot of fun watching the white whale performance, and it was a beautiful day to walk around in the park afterwards. Chung To,

Today we took the students to see some of the bakeries selling the products they are currently studying. From Anfu Lu to Jing An Si, altogether we visited 12 different bakeries! We had an especially warm welcome at the newly opened Sunflour bakery, where one of our class 1 graduates