Class on yeast at Lesaffre Baking Center (TM)/乐思福理论课 On Monday June 4th ,SYB students went to the Baking Center (TM) of Lesaffre, where former SYB trainer and current Lesaffre employee Thomas Kalkhoven taught the students about yeast and bread additives. 6月4日周一，SYB学生们前往上海的乐思福烘焙中心参观他们的烘焙中心，乐思福的高老师给学生上了关于酵母和面包添加剂的理论课。 French yeast producer Lesaffre has been supporting Shanghai Young

On May 23rd, PSA Peugeot Citroën asked SYB to provide croissants and cakes to the students of Tongji University. These students study French under the sponsorship of PSA, that organized a “French day” so that they could learn more about French culture. In addition to making the students taste their

On Saturday May 12th, SYB students went to visit Bakery China, the largest trade fair of its kind in the Asian region, to know more about the bakery market and meet other actors from the bakery industry. They paid a special visit to the Lesaffre stand. French yeast producer Lesaffre

In a moving ceremony led by the French Consul in Shanghai, Mr. Emmanuel Lenain, and the director of the Ecole Francaise de Boulangerie & Patisserie d’Aurillac (EFBPA), Mr Christian Vabret, the three SYB trainers were handed the French professional diplomas that they obtained after months of impressive hard work and

“In life you have always to strive to be the very best and never give up doing so.” This was the message Master Baker Pascal Tepper gave to the class of Shanghai Bakers when he delivered a Master Class at their Baking Centre in the Putuo District Shanghai on Wednesday

Jinjiang Amusement Park is one of the most wonderful memories in Shanghai people’s childhood. Little kids taken by their parents, or classmates gathering together having fun, it seems that everyone could feel the mysterious spell of joy there. On Sunday April 22nd, SYB students spent half a day in a

On Monday April 9th 2012, SYB students were honored to visit Sunflour in Lujiazui, one of the most successful bakery shops in Shanghai. In the two-hour visit, SYB students got the chance to step into the Sunflour kitchen, where their fresh, high quality, handmade food was produced, and consult Guo

On Monday April 2nd 2012, Silliker gave a training course on hygiene & food safety to SYB students at the Baking Centre. Silliker is a leading internationally accredited laboratory for food testing, auditing, new product development, operational solutions and practical controls assistance. In the two-hour training, SYB students became aware