Lamps donated from Marriott and Simon Electronic On Thursday 25 Oct, 12 staff from the Marriott purchasing department and Simon Electronic went to Caoyang School,where the SYB students live, to generously donate 25 Simon Eye Protection desk lamps to our students. Floriane, the SYB project manager, gave a short presentation

（students and our bread house) (SYB bread house) (our teacher is demostrating how to bake) (students are inviting visitors to taste their bread) SYB joins Shanghai French Week In a pleasant autumn afternoon, October 21st, the eleventh Shanghai French Week was held at YanDang Road, near the beautiful Fuxing Park.

(Marriott is welcoming SYB students) (Pastry Chef is giving speech) (Our past students is giving speech) (Students are attracted by delicious desserts) (Students are visiting Marriott Changfeng) SYB students visit Marriott Changfeng On October, Thursday 11th, Marriott Changfeng warmly welcomed the 22 SYB students for a visit of their beautiful

(4th batch students are singing 第四届学生唱歌) ( students are cutting the birthday cake 学生们切生日蛋糕) (students are reading poems 学生们在诗歌朗诵) (boys and girls are making a wish 大家在许愿) SYB family reunites for Moon Festival September 30th was an exciting day for all Chinese, as it marked the celebration of Moon Festival.

Shanghai Young Bakers “Bake it happen in Tibet” press conference On September 23, 2012, Shanghai Young Bakers (SYB) hold a press conference, “Bake it happen in Tibet”, at Huaqiao Foundation’s office. The goal of the event was to share with the media as well as SYB students and volunteers our

Grands Moulins de Paris goes to Tibet! From 22nd July to 4th August 2012, the SYB teachers and best graduates went to Tibet to help Braille Without Borders develop their bakery training programme for blind students. It was an opportunity to teach professional skills, share good practices and tell them

SYB attends 2012 Expatshow The 2012 edition of the Expatshow was hold from September 14th to 16th. During these 3 days, SYB had a booth at the “French corner”, where we sold the bread and Viennese the students had baked during the week. It was a great platform to promote

The young bakers attend a hygiene training at Carrefour On September 17th, SYB students went to Carrefour Wuning to attend a hygiene training taught by Elisa, National Food Safety project manager for Carrefour China. The young bakers listened attentively as she reminded them of all the hygiene rules to be