Sharing is caring – Starbucks builds teamwork and gives back through baking
On April 22, for the second time during Global Month of Service, more than 20 Starbucks partners (employees) working across departments that lead Princi, an Italian bakery inside the Starbucks Shanghai Roastery, visited SYB and participated in an afternoon of baking, team-building and learning, with 16 of SYB’s 10th batch
School party with SYB!
The school year is slowly coming to an end, and the festivals and parties time finally starts! The team of Shanghai Young Bakers will be happy to join the events of international and Chinese schools during the next months. On top of selling delicious home-made pastries and breads, SYB volunteers
Come to SYB markets to get the latest products!
Every once in a while, SYB participates in some markets in Shanghai. In addition to proposing bakery products through online ordering, SYB will also sell delicious bread and pastries made by the students in class at some very popular markets . During this time, our students or graduates will also
The long-expected intermediate bread challenge
On April 14th, Saturday, we finally welcomed the long-expected intermediate bread class. From this class, participants learned how to bake croissant, fruit danish, pain au chocolat and pain aux raisins. Though it was cold outside, all the participants arrived on time. SYB prepared breakfast for everyone to start an energetic
Shanghai Young Baker’s Trip to Lesaffre’s Yeast Factory
In close to one year of study, the students have been using Lesaffre’s yeast from its ‘Swallow’ brand. That’s why they’ve become very familiar with it. This time again, students have an opportunity to personally visit Lesaffre’s yeast factory in Mingguang, Anhui to understand how yeast is produced. On the
Lesaffre technical expertise introduced to the Young Bakers
On Monday March 19th, Thomas Kalkhoven, Hirondelle Accademy Manager and Shi Ruijian, working as Junior Baking Technician since her graduation at SYB two years ago, came to introduce Lesaffre Shanghai activities to the Young Bakers. Lesaffre is SYB’s most important sponsor. This partnership evolved with years to become a really
SYB graduates Sharing Session
On March 11th afternoon, seven SYB graduates shared their experience about their career paths and interview tips with current SYB students. These seven graduates now work in five sectors, which are hotel, bakery shop, ingredient technical development company, training agency, and factory. Most of the current students face the
Public class: do you want to challenge yourself with joining our intermediate bakery class?
If you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This is the only intermediate public class in the first half year of 2018! Class Content Croissant Fruit danish Pain au chocolat Pain aux raisins Class