On April the 1st, Shanghai Young Bakers students were invited to the Restaurant Ecole Institut Paul Bocuse for an exceptional French Cooking class. The Restaurant Ecole Institut Paul Bocuse offers high quality French cooking trainings for both Chinese students and French Interns. If they already have the opportunity to experience

Lesaffre is the world’s largest yeast manufacturer, and a strong partner of SYB since the program’s inception in 2009. With a long standing experience in China, Lesaffre has developed an expertise both in French and Asian bakery. On March 25th, the Young Bakers were honored to have a master class

During their internships at luxury hotels, most SYB students had seen their chef realize intricate wedding cakes using a sugar-based paste called fondant. They were all the more excited when they learnt that they would have the opportunity to learn this skill thanks to the cutting edge cake designer Rosalind

As the social enterprise model is currently emerging in China, the concept of social benefit through business gets more attention not only within the business world but also among university students, the future professionals. For that reason, on Sunday, March 16th, SYB welcomed at its Baking Center a group of

SYB has already hosted many baking classes but the one held on Thursday, 13th March will certainly be remembered for long, given the enthusiasm and motivation to acquire new baking skills among all the participants. This time we welcomed 10 female participants, all belonging to the French community of Shanghai,

Marie-Lise is a long term supporter of SYB. She is currently organizing an exhibition of her beautiful paintings at 570 Yongjia Road Surpass Court Building 3,3F,#332 so that to fundraise for Shanghai Young Bakers. The proceeds will enable us to buy the plane tickets for Zhang Shuai and Jin Huizi,

SEE Market: The compliments of customers are our biggest support! On Feb.22nd, Saturday, the teachers and students from SYB brought the products that they had baked in class–Macaroons, Lemon Tart, Charlotte, Religieuse, Paris-Brest– to the Social Enterprise and Entrepreneurs (SEE) Market. Many warm-hearted friends also volunteered to come and contributed

The Young Bakers Reunited for the Lantern Festival After two weeks back home enjoying their families and childhood friends, SYB students were all back to Shanghai on February 16th. On that day, all the teachers and students celebrated the Lantern Festival by sharing a meal together. Although they definitely deserved