Voyage au Pays du Pain 面包王国之旅
Voyage au Pays du Pain On May the 25th, Julien and Ines’ journey to France began at the Alliance Française of Shanghai ! From 3 :30 to 5 :30, SYB and the Alliance Française of Shanghai welcomed curious and bread lovers from all around Shanghai to celebrate the departure for
A joyful baking class by Master Baker Dominique Genty from GMP 来自巴黎大磨坊的烘焙大师Dominique Genty为海上青焙坊带来了愉快的一课
A joyful baking class by Master Baker Dominique Genty from GMP Grands Moulins de Paris’ French Master Baker, Dominique Genty, brought sunshine to our baking center and students last Sunday, May 18th, by giving a one-day-long class. Grands Moulins de Paris (GMP) is a producer of high quality French flour
SYB STUDENTS VISIT THE INTERNATIONAL FAIR TRADE BAKERY CHINA 海上青焙坊学员参观中国国际焙烤展
SYB STUDENTS VISIT THE INTERNATIONAL FAIR TRADE BAKERY CHINA On May the 15th 2014, SYB students gathered to visit the International Trade Fair for the Baking and Confectionery Industry that took place at the Shanghai New International Expo Center from May the 13th to May the 16th 2014. Largest trade
SYB teacher rewarded as “Young Talent” during the “Food Spirit Awards”! 海上青焙坊老师在法国美食精神大奖中被授予“青年才俊奖”
SYB teacher rewarded as “Young Talent” during the “Food Spirit Awards”! In May 2014, the food, wine and lifestyle marketing agency Sopexa hold the “trophées de l’esprit alimentaire” competition for the first time ever in China. This contest aimed at rewarding Chinese professionals who, through their dedication and specific actions,
French baker Pascal Tepper shares his “Master’s skills” with SYB Students 法国烘焙大师Pascal Tepper和海上青焙坊学员分享烘焙技术
French baker Pascal Tepper shares his “Master’s skills” with SYB Students On Sunday May 11th, right after he landed in Shanghai, Master baker Pascal Tepper gave the Young Bakers the privilege of a half-day-long demo class in our baking center. Pascal Tepper is one of the few French bakers having
Long Live the Friendship: French Young Bakers and Chinese Young Bakers Shared Bakery Skills 友谊万岁:法国年轻烘焙师和中国年轻烘焙师们分享烘焙技术
This year is the 50th anniversary of the establishment of diplomatic relations between France and the People’s Republic of China. On April 22nd and 23rd, this event was celebrated in a beautiful way at SYB baking center: 16 French students taught 14 Chinese students how to bake French bread and
SYB students invited to visit Lesaffre Yeast Factory in Mingguang! 海上青焙坊学员受邀参观位于安徽明光的乐斯福酵母生产工厂!
SYB students invited to visit Lesaffre Yeast Factory in Mingguang! On April the 13th, Shanghai Young Bakers students took the bus to the sunny province of Anhui where they were kindly invited to visit the Yeast Factory of Lesaffre in Mingguang. Lesaffre is the world leader of Yeast and Yeast
A very special pastry class…for the wedding of Céline, 1st program manager of SYB! 一堂特别的西点课:海上青焙坊第一任项目主管婚礼蛋糕制作课程!
A very special pastry class…for the wedding of Céline, 1st program manager of SYB! Life is full of magical moments, moments that you would like to share with your family, friends and people you love. Marriage belongs to one of those special moments… Celine, the first program manager of Shanghai