Baking knows no language barrier 烘焙不分语言 During two days, the Young Bakers lived an unforgettable experience: baking with students from Ecole de Boulangerie de Paris (EBP), a French Bakery School based in Paris and founded by the flour producer and SYB in-kind sponsor, Grands Moulins de Paris (GMP). 海上青焙坊的学员们拥有一段2天的特别经历：和来自Ecole de

Bookbag fundraising for SYB on November 9th Help fundraising for SYB by donating or buying secondhand books at the Bookbag Charity Book Fair! Organized by Creative Collective & Bookbag App, the event will take place from 1 to 6pm on November 9th at The Apartment. This event will also mark

Giving Tastes Good: book a seat at one of Shanghai’s top restaurants in support to SYB! This year, and thanks to all of you who supported us by voting, we are extremely honored to have been selected as one of the beneficiaries of Shanghai premiere’s charity dinner event, Chi Fan

A life-changing team-building with Ingersoll Rand 与英格索兰共享受益终身的团建课程 Ingersoll Rand is among the companies that consider it their responsibility giving time and financial support to the communities in which they work. True to this commitment, Ingersoll Rand (IR) is one of the main supporters of Chiheng Foundation, the organization that governs

Join SYB November 15th public class and learn how to bake Macaroon & Crème brûlée! In order to fundraise for the program, Shanghai Young Bakers offers half-day public baking classes, taught by SYB teachers. On November 15th, you will have the opportunity to learn everything about the secrets of the

Join SYB next bakery class and learn how to bake pretzel and vienna bread ! In order to fundraise for the program, Shanghai Young Bakers offers half-day public baking classes, taught by SYB teachers. On October 19th, you will have the opportunity to learn everything about the secrets of the

Silliker provides professional hygiene training to SYB students As the Young Bakers have now started their French bakery classes and will soon start their internship at our partner hotels, we wanted to give them a more in-depth training regarding hygiene and safety. For this we called on Silliker’s services for

7th batch’ first outing to celebrate the Mid-Autumn Festival! Two weeks after arriving in Shanghai and starting the French bakery classes, the Young Bakers celebrated the Mid-Autumn Festival together by eating mooncakes and visiting one of Shanghai’s most famous places, the Bund! On Monday September 8th, the 32 students gathered